Danielle Draudt

9.6

Discovered at a Baur au Lac Vins tasting, enjoyed it whilst minding Grischa. Perfume on the nose, interesting on the palate. — 8 months ago

Shengli Hu

9.1

Honey, banana cream, cinnamon, Indian spices, saffron, apricot, mango, pineapple candy, orange peel and orange zest, cinnamon, orange candy wrap, creamy yet edge texture, marmalade. — 2 years ago

Selim Baybas

9.2

Very nice! — 3 years ago

Wendooku

9.3

Picked this up on a whim, and I'm really happy with it. — 4 years ago

Paul Masson

9.2

Preserved citrus and smoky mineral, viscous texture, and an extra-long finish. Not for the faint of heart — 4 years ago

Mario Vaillancourt

9.2

Joli vin liquoreux, fin, frais, pas trop sucré, un vrai délice. 91-92

Very nice, fresh, refined, balanced, classy, mot too sweet, gorgeous. — 5 years ago

Илья Кузьмичев

9.3

АСТ
Айва, мед, абрикосы, курага, соты.. полусладкое, инт высокая, средняя кислотность, хороший финиш. — 7 years ago

Larry Mik

9.0

Oak on nose. Refreshing when cold. Light and fun. — 9 months ago

Ely Cohn

9.1

Honey nectar where time has carved out concrete smoothed smokey cool aromas of grilled pineapple and canned apricot.

Sweet and weighs like a brick, thick with nuance to sift through. Yellow peach, burnt popcorn, green coriander, lychee last to say goodnight — a year ago

Gor

9.1

Wonderful salinity, persistence and acidity but is way too young. — 4 years ago

Martinez

9.0

Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 4 years ago

Martin Bergo

9.3

A little held-back compared to the Grasberg. — 4 years ago

Chip Hughes

9.4

Wow. Just when I can’t take another slim, emaciated glass of lemon water, I luck out and get an old-school Chablis that isn’t afraid to show its class. Rich, but still refined and inspired. — 7 years ago

Ming L

9.4

This is my last bottle of this remarkable single vineyard Syrah, the first bottle consumed about 6 years ago.

The nose opens seamlessly with ripe plum, blueberry compote, and cassis before evolving into savory waves of smoked meat, dark cocoa, dried violet, and aged soy. The palate is full and silky, with a refined sweetness and integrated spice driving a long, savory finish. Still powerful but now balanced and restrained. In peak form. — 10 months ago

romo

9.3

I made a flatbread without sulfur. Opened a wine made without sulfur. Consistent notes. — 3 years ago

Kilian Werner

9.2

Crisp, interesting & oaky! Perfect! — 4 years ago

Turd Ferguson

9.2

Freshness. Purity. — 4 years ago

Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago

Hum

8.9

Dry, oxidized and extracted. Aromatics showing more austere Pinot Gris than Gewürztraminer. — 7 years ago

Martin Bergo

9.3

Another slam dunk from Alsace! Liquid gold from the great -15 vintage. Nose is oily and full of liquorice, fennel, lots of tropical fruits, and chalkywet minerals; on the palate the wine is equally oily, fruity, robust, peppery and with a high-octane finish. Will keep a box for a few years. — 8 years ago