Ely Cohn

9.1

Honey nectar where time has carved out concrete smoothed smokey cool aromas of grilled pineapple and canned apricot.

Sweet and weighs like a brick, thick with nuance to sift through. Yellow peach, burnt popcorn, green coriander, lychee last to say goodnight — 7 months ago

Shengli Hu

9.1

Baroque. Peach pineapple lychee apricot marmalade mange peel banana peel banana cream. saffron honey minerality. Off dry. 50? g/L RS. Phenolic finish. Low acidity. — a year ago

Matt

9.0

Not a deep montée de tonnerre, but shows ample fruit, deep minerality, on a more approachable and friendly frame. Immense value given the realestate — 3 years ago

Gor

9.1

Wonderful salinity, persistence and acidity but is way too young. — 3 years ago

Paul Masson

9.2

Preserved citrus and smoky mineral, viscous texture, and an extra-long finish. Not for the faint of heart — 4 years ago

romo

9.0

Underwhelming. En Magnum. — 4 years ago

Amanda Speier

9.0

Yes, would buy again — 8 months ago

romo

9.3

Consistent notes. What else on thanksgiving? — 9 months ago

Selim Baybas

9.2

Very nice! — 2 years ago

Steve Anderson

9.3

Favorite from the Recent Domaine tasting.
— 3 years ago

Wendooku

9.3

Picked this up on a whim, and I'm really happy with it. — 3 years ago

Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago

Steven Heydemann

9.4

Note: This is the SGN from 94. Beautiful right now. — 5 years ago

Jonas Hartz

9.2

Best vintage Morgon I have tried from Lapierre. Even better than Foillard. Get it — 9 months ago

Adam Kincaid

9.1

Such a pleasant surprise! Great bargain here and very cool - Alsacian Pinot! My first. Earthy notes waft out of the glass along with some cherries. Great structure, medium tannins, beautiful mouthfeel. Love the earthy flavors of mushroom, baking spices, and mineral mixed with cherry and plum. Great finish. — 2 years ago

with Jillian

Laura Marchese

9.1

Lemon, peach and stone. Nice mouth feel. Delicious — 2 years ago

Kilian Werner

9.2

Crisp, interesting & oaky! Perfect! — 3 years ago

Colin Cahoon

9.0

Lemon, petrol, pear, and minerals galore. Low alcohol and high acid. — 3 years ago

with Susan

Martin Bergo

9.3

A little held-back compared to the Grasberg. — 4 years ago

Robert Lim

8.9

Warm vintage cru Beaujolais sourced from a tiny plot in the Côte du Py vineyard. There’s a lot to be said about the fruit-forward spiciness, but for me the nuances are flattened by a richness I associate with a higher ABV - the wines that are coming to mind are Williams Selyem’s pinots rather than a Beaujolais or Burgundy. Not really for me but a worthwhile avenue to explore if you want to try a different, relatively subtler version of a big red. — 5 years ago