"Odedi"

9.2

#AgedWineTuesday

Pretty color of ruby with medium intensity and a light brick rim.

Pretty nose of red fruits with wild flowers and light forest floor notes.

Medium bodied with medium acidity.

Dry on the palate with sweet cherries, cooked plums, light oak, mushrooms, spices, chocolates, earth and herbs.

Long finish with soft tannins and tangy raspberries.

This is a delicious Pinot Noir from Oregon. Elegant and nicely balanced with a soft mouthfeel.

Burgundy in style, and I really enjoyed smelling it for a long while.

This 19 year old Pinot Noir is still drinking beautifully. Drinking at its peak, and will continue to drink nicely in the next 5 to 7 years.

Wine Spectator 92 points. Wine Advocate 91 points. Wine Enthusiasts 90 points.

Good right out of the bottle, and better after 20 minutes of airtime.

Balanced and easy drinking. Good by itself as a sipping wine, or with food.

A blend of Pinot Noir grapes from all of the Single Vineyards of the estate. Aged in 100% New French oak barrels for 16 months. Unfiltered and unfined.

14.5% alcohol by volume.

92 points.

$150. — 7 days ago

Boris Mathiszik

9.2

From Domaine Serene’s sister property in Burgundy. Another stunning Pinot. — a year ago

Ron R

9.3

Loved this for its bright, shimmering presentation and accessibility. So well balanced with notes of Asian spice, cedar and a hint of cola. Good acid and tannin structure suggest another wine which is destined to further improve with time. — 4 years ago

with Andrew

"Odedi"

9.1

Pale salmon in color.

Strong nose of strawberries, citrus, limes, green apples, yeast, spices, brioche, sea salt and minerals.

Medium plus in body with medium plus acidity and large bubbles.

Dry on the palate with raspberries, pomegranates, limes, light earth, herbs, minerals and sea salt.

Tangy finish with limes and almonds.

This is a tasty and easy drinking Sparking Rosé from Oregon. Tangy and salty.

Feels like it needs a few years in the bottle to mature properly. Would be nice to revisit it in 3 years.

Good by itself or with food, and will pair nicely with fresh seafood.

A blend of Pinot Noir and Chardonnay. Aged on the lees for 3 years. Disgorged in 2023.

12.2% alcohol by volume.

91 points.

$100. — 2 months ago

Stuart Pollack

9.4

Elegant Pinot Noir with restrained cherry flavor and a flowery nose. — a year ago

Heidi McKinney

9.5

I like Pinot Noir but I would not ever rate an Oregon Pinot Noir above a 9.1. This is just so good. Very nice berry notes, including blueberry. Great finish and actually has a tiny bit of tannin to cleanse the pallet. This one needs to be in your go to “friends are over for dinner”, stash. — 4 years ago

Slestyan

9.3

Delightful — 9 months ago

Stuart Pollack

9.8

What a beauty and only $50. An elegant and restrained Pinot Noir that is a paradigm of Pommard. Cherry flavor but not too much, Soft and clean long finish. Nice nose but subtle. — a year ago

Ericsson

9.1

Sum funky rose. — 2 years ago

Ron R

9.3

My fave village in Burgundy, and this didn’t suck. Quintessential burg with that signature French oak nose. Hints of cola and nutmeg on the mid palate. Very modern presentation with cherry jam and medium acids. Let this rest for a while. — 4 years ago

with Andrew