Ron Siegel

9.4

Drinking well with its perfumed aromatics, fruit & spice that needed some air to open — 3 days ago

TwiLea Fletcher

9.0

02.15.25
Yum. Friends for life. — 3 months ago

with Sandy

Matt Waring

8.9

Black fruit and plummy Bordeaux. From the left bank but drinks like right. Incredibly soft tannins, drinking quite well now. — 10 months ago

Noah Ross

9.0

Sight: Fully opaque, legs, deep purplish red. Nose: Black fruit forward, plum. Mouth: Full bodied, high tannins, very earthy. — 13 days ago

Andrea C

9.6

Light. Fruchtig. Earthy. Citrus undertones — 4 months ago

Hiroshi Tominaga

9.0

Balanced wine. Bought at Enoteca for ¥7,800. — 6 months ago

Spencer Dodd

9.2

Glorious Beauj raspberry strawberry. Very much Beauj but it also has an earthy not hidden in there. Elegantly balanced as well. Right when opened a lot was going on. It smells like stems. I like that. Another Beauj to go on the rotation for things to look for when it comes out. — 2 years ago

Andy Stabile

9.6

Damn good bottle of wine..

Edit… came back as I couldn’t stop thinking about this bottle all night.

California wines were my ‘gateway drug’. I moved away from these wines as I learned about and tried the many many varietals around the world. Ultimately, I fell in love with the quality and, frankly, accessibility of Italian wines. Over the last 5 or 10 years i’ve tried many Italians, travelled to and gotten to know the regions reasonably well. Italy vino is my thing.

But French wine… it eludes me. I know there are great wines — maybe the best. But the country is so large, the regions and varieties so diverse, the price, sometimes too discouraging, that I simply haven’t learned enough about the wines to know my way around the offerings or how to find the wines I love.

But… I know they are there. I’ve had my share. And just how “every now and then a squirrel finds a nut”, so to do I, from time to time find my way to a great French bottle to remind me I’ve leveled up.

This bottle, for me, was one of those reminders. I actually opened it by accident. While bummed it had no age, I was so happy to drink it. I’ll probably buy a few more to cellar… and, yeah, will probably now spend a little more time and money brushing up on my French…

— a month ago

Roger Ray

9.1

"This sparkling Rose opens with floral aromas that lead to flowers of ripe strawberry and a zesty finish. " — 6 months ago

Paul T HB

9.4

This was even better on day 2 Notes from K&L, 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Over the years, Château de Montfaucon has developed a HUGE following among both our staff and customers.The vines for the Mme la Comtesse vineyard were planted in the 1870s (that's not a typo). These old gnarly vines with their highly restricted yields produce some of the richest most concentrated Clairette in the entire Rhône Valley. Planted on a mix of sand, clay and pudding stones, this wine is the essence of sleek minerality. A touch of barrel fermentation adds volume and structure. The flavors resonate with ripe stone fruit flavors and white flowers, a touch of fennel pollen rounds out the finish. This reminds us of Château de Beaucastel's Châteauneuf Vieilles Vignes Blanc which sells for well over $100 a bottle. This is just as limited and just as cool for under $50. — a year ago