Ynocente Dry Fino Sherry


#fino #sherry #macharnudo — 7 months ago

Daniel P. liked this

Manuel Antonio de la Riva y Pomar

Macharnudo La Riva Colección nº 1 Crianza Biológica

Single vineyard,Marchanudo, aged statically 6 years under flor.
N:Peaches! yeasty bread, Oranges, a whiff of the sea.
P: So smooth, Oranges and almonds. Caramel. Great acid balance. Nice chalk underlying it.
“fuckin delicious “ my daughter’s bf says.
Amazing and long
Thanks @enramistas.
— 2 years ago

Ray, Eddie and 4 others liked this


La Escribana Vino de Pasto Palomino Fino 2021

Vintage 2021 | revaluate of old single vineyards in Jerez area - very interesting! Apricot confiture in smell, mesmerizing. Beautiful balance, mild acidity. — 5 months ago

Bob, Paul and 14 others liked this

Manuel Antonio de la Riva y Pomar

La Riva Macharnudo Vino Blanco 2019

This is mostly Palomino. A delicious dry white from Sherry country. At En Arrels. — a year ago

Josh, Dawn and 4 others liked this

Bodegas La Callejuela

Manzanilla Macharnudo 2016

The freshest of their 3 single vineyard Manzanillas. 100% Palomino from the Callejuela vineyard In Sanlúcar de Barrameda, located near the Guadalquivir River and the Atlantic Ocean. Four years of static aging under flor (no younger wine added). Pale gold. Fresh, lively. Seabreeze. — 3 years ago

Mike liked this


Tio Diego Macharnudo Vineyard Amontillado Jerez-Xérès-Sherry Palomino Fino

2023/9. Classic amontillado, with plenty of flor character and oxidative richness — 5 months ago

Tom liked this


Viejo C.P. Macharnudo Vineyard Palo Cortado Jerez-Xérès-Sherry Palomino Fino


#sherry #jerez #palocortado — 7 months ago

Daniel P. liked this


Blanquito Manzanilla Pasada

Palomino from their different vineyards in Sanlúcar (Callejuela) and Jerez (Añina, Macharnudo), aged for an average of 10-12 years. Complex, intense. Iodine notes

— 3 years ago

Mike liked this

Equipo Navazos

La Bota de Fino No. 54 Sherry 2019

Elegant, balanced Fino. 100% Palomino from Macharnudo Alto, the highest point in Jerez and one of the region’s “grand crus”(also the source of Valdespino’s Inocente Fino and Tío Diego Amontillado). Fermented in old casks and aged for 10 years. — 3 years ago

Mike liked this