Benjamin Hickey

9.2

Single grand cru vineyard. Tasted twice in two days. Grew on me! — 2 months ago

Ian Hamel

9.3

2023 fall. Rich, honeyed, nutty PC — 2 years ago

Martinez

9.0

Palomino from their different vineyards in Sanlúcar (Callejuela) and Jerez (Añina, Macharnudo), aged for an average of 10-12 years. Complex, intense. Iodine notes

#innoble2021 — 4 years ago

Daniel Bloom

8.9

Beautifully crisp, dry, yeasty. Taken to a garden party ( yea!) to share. Enjoyed w appetizers, phyllo, and even salmon. — 4 years ago

Eric Hoepelman

9.3

This wine benefits from aeration. The second day, the wine gives so much more! Apricots and wet chalk. Although the last night be my self fulfilling imagination. Long lasting. — 5 months ago

Daniel Bloom

9.8

Single vineyard,Marchanudo, aged statically 6 years under flor.
OMG
N:Peaches! yeasty bread, Oranges, a whiff of the sea.
P: So smooth, Oranges and almonds. Caramel. Great acid balance. Nice chalk underlying it.
“fuckin delicious “ my daughter’s bf says.
Amazing and long
Thanks @enramistas. — 3 years ago

Martinez

9.0

Elegant, balanced Fino. 100% Palomino from Macharnudo Alto, the highest point in Jerez and one of the region’s “grand crus”(also the source of Valdespino’s Inocente Fino and Tío Diego Amontillado). Fermented in old casks and aged for 10 years. — 4 years ago

Austin Hohnke

9.1

I need more Sherry in my life. From a single (high altitude) vineyard in Macharnudo and matured in solera for a decade(!) under flor. Salted almonds, ocean breeze, and sandy seashells. Pair with everything. — a year ago

Byron Hewett

9.3

This is mostly Palomino. A delicious dry white from Sherry country. At En Arrels. — 3 years ago

Martinez

9.0

The freshest of their 3 single vineyard Manzanillas. 100% Palomino from the Callejuela vineyard In Sanlúcar de Barrameda, located near the Guadalquivir River and the Atlantic Ocean. Four years of static aging under flor (no younger wine added). Pale gold. Fresh, lively. Seabreeze. — 4 years ago