Bodegas La Callejuela
Manzanilla Macharnudo
Sanlúcar de Barrameda, Jerez, Andalucía, Spain
N:Shy, elegance at the expense of impact. A bit musty, traces of iodine and the sea. Frustrating. Sea shell powder.
P: slightly nutty, a bit flat, no acidity,
I’m hoping this is an off bottle.
N:Shy, elegance at the expense of impact. A bit musty, traces of iodine and the sea. Frustrating. Sea shell powder.
P: slightly nutty, a bit flat, no acidity,
I’m hoping this is an off bottle.
Probably the most elegant of their 3 single-vineyard Manzanillas. Sourced from the Pago Macharnudo in Jerez, considered the region’s “grand-cru.” Balanced, mineral.
#innoble2021
Probably the most elegant of their 3 single-vineyard Manzanillas. Sourced from the Pago Macharnudo in Jerez, considered the region’s “grand-cru.” Balanced, mineral.
#innoble2021
The freshest of their 3 single vineyard Manzanillas. 100% Palomino from the Callejuela vineyard In Sanlúcar de Barrameda, located near the Guadalquivir River and the Atlantic Ocean. Four years of static aging under flor (no younger wine added). Pale gold. Fresh, lively. Seabreeze.
The freshest of their 3 single vineyard Manzanillas. 100% Palomino from the Callejuela vineyard In Sanlúcar de Barrameda, located near the Guadalquivir River and the Atlantic Ocean. Four years of static aging under flor (no younger wine added). Pale gold. Fresh, lively. Seabreeze.
Jun 29th, 2021My favorite of their three single-vineyard Manzanillas, made with Palomino from Pago Añina in Jerez (located further inland, and at higher elevation than their Sanlúcar vineyards Hornillo and Callejuela). 4 years static aging under flor. Darker color and more intense
#innoble2021
My favorite of their three single-vineyard Manzanillas, made with Palomino from Pago Añina in Jerez (located further inland, and at higher elevation than their Sanlúcar vineyards Hornillo and Callejuela). 4 years static aging under flor. Darker color and more intense
#innoble2021