Luigi Coppo

Luigi Tecce

Satyricon Irpinia Campi Taurasini Aglianico 2021

Rustic unfiltered! Good drinking now with years to go! — 5 days ago

Clare Centanni
with Clare
Dave liked this

Bodega Luigi Bosca

Mendoza Malbec 2024

Preis: $60.- — 2 months ago

Oleg liked this

Luigi Maffini

Kratos Paestum Fiano

Really beautiful crisp white with a lot of round fruit, flavors, stone, fruit, and lime on the finish a clean cement feel very beautiful wine  — 2 months ago

Luigi Baudana (G.D. Vajra)

Dragon Langhe Bianco Chardonnay Blend 2024

Orchard fruit, mineralality, herbs, decent body. — 3 days ago

Tom liked this

Poderi Luigi Einaudi

Terlo Barolo Nebbiolo 2010

Apologies for the soiled label. Pale Ruby with a tawny edge - almost transparent. Dusty earthy mushroom aromas. Oak is absorbed and so are the tannins. Barely medium weight, elegant in fact. Interesting for a Barolo / cherry notes on palate. Perfect to accompany food - in this case home made pizza. One of the lightest Barolos I’ve ever tried but very enjoyable. — 2 months ago

Tom, Rick and 17 others liked this

Bodega Luigi Bosca

Finca La Linda Torrontés 2023

Light golden color. Aromas of tropical fruits, white flowers and citrus. Flavors of pineapple, lemon/lime, peaches, melon, kiwi and minerals. Fruit forward and bright finish. Zesty acidity and very fresh tasting. Light bodied, crisp and refreshing. Thanks for the sample, Chris B! — 3 months ago

Paul, Tom and 1 other liked this

Pecchenino

San Luigi Dolcetto di Dogliani 2022

Fruit forward, delicious dolcetto — a month ago

Luigi Giordano

Asili Barbaresco Nebbiolo 2020

Drank at summit with PS. Very good Nebbiolo with food. — a month ago

Brud Baker
with Brud

Luigi Righetti

Capitel de Roari Amarone della Valpolicella Classico Corvina Blend 2019

Absolutely would get this again — 3 months ago

LM, Tommy and 3 others liked this

Tenimenti Luigi d'Alessandro (Manzano)

Borgo Cortona Syrah 2015

What a strange syrah from a wonderful town. Wooly Bully tannins! Dark cherry cola gives way to chocolate, nutmeg, maybe plum, and a bunch of barnyard funk. It's awesome! — 3 months ago

"Odedi", Tom and 4 others liked this