Прилично, приятно и питибельно, еще и в полубутылках. — 8 months ago
This has chilled out and has relaxed. No dosage, but it has evolved to a sweeter place. Really presentable now. Just needed 20 years to come around 😀 — 9 months ago
Millésime 2015!! Magnifique! Matière mur, corps gourmand et élancé. Éclat aromatique passant par les fruits noirs, les épices douces, la liqueur de fruit. J'ai adoré. — 8 years ago
Easy to drink, thanksgiving wine 2015, TJ's — 9 years ago
Green apple, brioche, honey, great aromas, very good champagne — 3 months ago
Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 5 months ago
Good fruit, smooth tannins….this wine is drinking well and has some life left — 6 months ago
Selfridges feiyu - smoky, bubble gum / banana, typical Beaujolais wine, low sulphate, natural fermatation, works well chilled ( only works with low tanning wine) — 8 months ago
Translucent brilliant ruby color.
Raspberry and cranberry nose.
Tart elegant palate. — 9 months ago
This was our second bottle. First was uninspiring and despite the 97pt RP rating, found it to be disappointing. The trick is to let it breathe for at least an hour to let the flavors develop. It is no Opus One but very satisfying with a juicy steak or just plain enjoyment! — 8 years ago
Really love this wine! — 10 years ago
Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 3 months ago
Easy drinker. Pale straw hues in the glass and medium white fruits on the nose. Light citrusy lemon, melon and green apple on the palate. A good balance of acidity and minerality. Don't kill this with an icy chill. Drink this with a light chill for optimum flavor. — 4 months ago
A very nice Clos de Bez from Jadot. Surprisingly decent — 6 months ago
Pretty nice. Little bit boring — 7 months ago
Slightly advanced bottle — 8 months ago
A bit tight still. Light in body. — 9 months ago
The 2020 Corton-Charlemagne Grand Cru doesn't possess the delineation and panache of Tollot-Beaut's on the nose at first, though it coheres nicely with aeration. Peach skin, linseed and wilted white flowers eventually come through. The palate is well-balanced with a viscous entry, a little more honeyed in style than previous wines in this flight of Corton-Charlemagne, though it deserves applause for the precision and detail on the finish. It needs a little more time in the bottle compared to others because there is a lot of coconut-ty new oak. My score is based on this being assimilated with bottle age. Tasted blind at the annual Burgfest tasting. (Neal Martin, Vinous, July 2024)
— 10 months ago
Stacey Emerson
Corner liquor store — 3 months ago