Conrad Green

9.6

Golden and rich. Honey, corn, rounded lemon. Really settled and mature but still fresh with great balanced acidity. Really excellent. — 2 days ago

with Matt and David

Scott Kahn

9.2

Very clean, crisp, and full bodied for a Chablis! Nice exposure to lees and oak to provide the body with citrus and minerality front and center. — 3 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — 6 months ago

Alvaro Bustillos

9.3

Billy sam k emilio t jorge sv — 11 days ago

John Malcolm

9.3

Crisp and elegant. Lemon curds, pear, and ripe apricots. Nice minerality. — 2 months ago

Eric Vishria

9.4

Very much enjoyed. Easy. Ready to drink. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.6

Smoke show — 22 days ago

Carl Camp

9.3

Very good but not worth the price — 2 months ago

Jake Hajer

9.2

Really nice now, but restrained. In 4-5yr this is going knock your socks off. — 5 months ago

Danny Martinez

8.9

This review is not about the wine. This review is solely about tok which is possibly the best restaurant Kris has found independent of Danny. She doesn’t recall the origin; what she searched and when? Unsure. Though as the destination in Hoi An to celebrate 48 with Danny and his parents: exceptional. To be fair, this whole trip has been remarkable in only good ways. The White Lotus arrival at The Nam Hai. The upgrade to the three bedroom villa (compound). Nayuu and the origami welcome back … but we digress. tok and its chicharron and veggie chips. The ceviche and clams and prawns… plus cauliflower, flank steak, and last minute addition of mushroom ravioli. Everything was exceptional. More than 5 stars… 10 stars. All the stars! A requirement each trip back (we will return for 49!). — 7 months ago