Jay Kline

9.1

Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — 15 days ago

Rodney Miller

9.3

Great color even at age 34. The cork was purple. A good nose and it drank better early, but held together for a roast chicken and stuffing dinner — 2 months ago

Bonnie Chu

9.1

Vineyard brands tasting. $95 — 2 months ago

Rob Brobst III

9.3

Very elegant and powerful — 5 days ago

Stefan Dolhain

9.0

2005 vintage. Deep gold, almost orange. Intense nose with dried apricots, lemon confit, beewax, and walnut. More evolved than expected, with clear oxidative notes, but still a very nice drink, if not a great Batard. — a month ago

Byron Hewett

9.1

Solid. Ready. — 2 months ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY

Red, companion WOTN for me, so lively! — 4 months ago

Alan Snitow

9.3

Really showing well — 5 days ago

Richard Portes

9.4

18-. Deep, wonderful mouthfeel, v long. — 23 days ago

Jeffrey Woo

9.4

Medium ruby hue. Incredible bouquet: aromas and flavors of cherry, earthy, lavender, pine, raspberry, and strawberry. Medium body, with medium tannins and high acidity. Creamy palate with a lengthy finish. Highly expressive Pinot Noir. — 2 months ago