
A nice premier cru that is dark red with some transparency. Cherry and cranberry on the palate. February 2026. — 7 months ago
Выпито 05.02.2026 в португальском ресторане Garden grill в Гранд Байе. Очень достойный пино нуар 2017 года. — 8 months ago
Raisin tight enough; no character yet.
20 minutes later: Ooh light cherry cola! Had it with my weirdly chocolate tasting homemade soba. I guess seaweed, tsuru no moto, tamari, egg, sesame oil caramelize in the mouth and make this wine like a trip to 7-Eleven in 1986. Me likie. — 10 months ago
Exquisite, really smooth, light and drinkable with just about any fish dish. Will for sure get again — 6 years ago
Deliciously flinty and vibrant — 8 years ago
First wine posted from Chicago! — 9 years ago
Lemon zest, good acidity, and lovely minerality. — 10 years ago
'84 Burgaud Cote Rotie...quite happy with this — 12 years ago
2022, figgy, plum with undertones of bacon at first open. very elegant and soft on palate. beautiful. about 4 hrs later- decanted. change? more mineral, tannins are showing more now than at opening. dried fig, meaty. bolder fruit on back end of palate thru the finish. iron on finish. drinking great but more time would certainly be better. — 4 months ago
Great white wine — 6 months ago
Leftovers from our 2nd Annual, “Bierock Bonaza: Let’s have some funza with Runza”.
Popped and poured; enjoyed over the course of three hours. The 2015 pours a deep ruby with a slightly purple tinge and a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of lightly stewed, spiced strawberry, ripe fig, and cherry lozenges, red flowers, green herbs, with a touch of leather, and a mix of organic and inorganic rocky earth. Just the faintest hint of mouse. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is also medium+. Delicious. Drink now through 2030.
— 7 months ago
This bottle was smoking incredible richness complexity and length. Impressive! — 8 months ago
Really nice, flavorful but felt light. Mom liked. Rich liked. — 9 months ago
Kinda light but viscous almost like a cold Glühwein. Smokey cherry, some grapefruit with a hint of butt. — 6 years ago
Lighter than I would expect but nice. Floral notes — 7 years ago
One of my favorite go to wines — 8 years ago
Very good, — 9 years ago
It's like butta, jiggy baby.
Bowfinger — 10 years ago
Corked cesar leal y ale leal — 5 months ago
Ines en beach club monaco — 5 months ago
Yellow with aromas of dandelion, pear, steely minerality, and candied apple. Nice acidity, long finish, and luscious. Flavors of candied apple and grassy notes. Wonderful! — 6 months ago
Magnum pour decanted was my favorite. Really hits with a punch of acid off the bat - pomelo, green citrus, hint of mushroom. Very fine bubbles, cinnamon roll glaze creaminess. Non-decanted version was more bitter, more grapefruit zest and pith. 70% pinot noir, 30% chardonnay - though the color was quite light and leaned straw with just a hint of pink. — 9 months ago
Tasted blind. On to the reds, we're served two side by side. This is light tawny color, translucent. Masculine nose. Notes of black fruit, dark earth, cherries and some hickory. Very rustic, which led me to a 1989 guess as to the vintage. Guessed 89 Rousseau Clos de Beze. I've had this Jadot bottle several times over the years... this was clearly the best performance for it, and bottles like tonight's easily have another decade in front of it but I don't think it will get any better with more age. — 6 years ago
Dddaammmnnnn — 8 years ago
Quite good! — 13 years ago
Tom Nguyen
Great energy and fruit. Well balanced. Always a pleaser. — 4 months ago