Solid, ready to drink Cornas but will reward more time in bottle. 2013 Vintage — 3 months ago
As far as I’m aware; my first Corsican wine. Bright and powerful, tart ripe red fruits, low tannin but high minerality. — 5 months ago
AK - 4.5
CK - 4.5 — 4 months ago
2013 | Pinot Noir
Domaine Robert Chevillon; Village Vieilles Vignes
Burgundy; Côte de Nuits, Nuits-Saint-Georges, France
(91-93; drink 2028-38)
Lots of powerful cherry and stem-like notes from a standard vintage, not a glass I'd pass over.
Paired to duck confit (D'Artagnan) over green/red lentils with a hit of Dijon mustard to get the acid balance to perfection. — 5 months ago
Oak, enough body, citrus and lemon, crispy. Good for J food 2020 @700/G, domaine, 231208 — 6 months ago
Sempre um privilégio — 2 months ago
Berry medley, dark chocolate, some herb spice like coconut and vanilla bean, bit of char and oak spice, hint of geranium on the nose. Baked ripe summer berries, light brewed black tea, cocoa powder, lingering soft chalky tannins. Best after a day opened in the fridge, overall a wonderful value. — 2 months ago
A mom fave. — 5 months ago
2015 drunk in late 2023. — 6 months ago
Charlie Tapp
Mesquite, garrigues, fruitcake, dark red fruit, tobacco and menthol. — 2 months ago