Close to pop and pour. Not juicy, but lots of red fruit — strawberry, raspberry, cherry (the pits). Also plum. Some leather. Minerals and clay. A little violet. Dried rose petals. Still has some grip — plum-skin-like. Acidity balances it all very nicely. Really good. 92. — 2 months ago
Con jean marie fourrier john kapon y antenor camargo — 4 months ago
It needed a lot of air to start to show well. — 8 months ago
August 4, 2024 at Sunday Vinyl in Denver — 10 months ago
Honey rich citrus pear. Ample aroma. High density, volume. Acidic. Slight Oak. Chinese quince. Meursault La Vigne de 1945 21 @19800, Dmar, 250424 — 3 months ago
Nice. Lots of micro, fine, precision bubbles. Leans just into a soft oxidative style.
Slightly bruised, apple & pear, touch of apple cider, lemon chiffon/meringue, understated pineapple juice, tropical melons, lime zest, white stone fruit, fluffy whipped cream, bread dough, white spice, some oyster, sea fossils, crumbled limestone, sharpe toned, chalk powder, white spice, dry top soil layered over the top, excellent acidity, nice, round, evenly tensioned, well balanced, elegant finish that lasts two-minutes and lands evenly on fruit & earth. — 4 months ago
Good fruit, smooth tannins….this wine is drinking well and has some life left — 8 months ago
Le vin de la soirée — 4 months ago
Best of the night…. $26…. It should be drank now — 5 months ago
Balanced and gluggable. — 7 months ago
Very good blend of 40% Trousseau, 15% Poulsard, 45% Pinot Noir. Similar to a full red burg Pinot. A little more funk and acidity. Cherry and dried cranberries, light body. Had it 2 nights in a row, with eggplant parm and salad.
Just had my last bottle of this, and it really is great, especially mid-April as the weather transitions. Held up with pasta, despite the lighter body. — 8 months ago
Brooks Burgum
Wonderful with friends — 2 months ago