Matt Perlman

9.2

Beautiful trousseau in a great spot. Cherry, rhubarb, blood orange, soil, autumnal dried leaves, black tea. Wouldn’t wait too much on it — 13 days ago

Conrad Green

9.5

Pure and light. Lime and slate. Delicious and focused. Still quite tight. Lucid and punchy with salinity. — 2 months ago

with Peter and Gregg

DC

9.0

Better on day 3! — 4 months ago

Russell Lacy

8.9

Tricky to pair with food but lovely! Especially after it opens up. — 5 months ago

Chip Habegger

9.1

Took a minute to grow on me and then, wow. Pear, wild herbs, quite nicely acidic. Finish lingers medium-long. — 16 days ago

Hajime Kawasaki

9.0

カリニャン、シラー、グルナッシュ
Kotaro Hasegawa — a month ago

Aaron Tan

9.0

Not bad, but I’d take the 17’ Leflaive Bourgogne any day over this. I liked how complex the nose was, and that it was textural and quite mineral, but I just couldn’t stand how sweet-fruited and oily the profile was. Very clearly a warm vintage Burg. Then again, Amiot does make more generous Chardonnay’s. Not for me, but I’d recommend this over any butter ball to lovers of “smash-mouth” wines. — 4 months ago

with Michelle

Adam Long

9.1

Smooth white wine, which we rarely enjoy, simple but not too dry or fruity, — 9 days ago

with Tara

Ron Siegel

9.3

Ripe notes of citrus, apple with spearmint & racy acids — 2 months ago

Liz Gmoser

9.1

Very tasty bubbly white! Paired really well with lava cakes and raspberries. — 4 months ago

with Matt