Ron Siegel

9.6

One of the great vintages for this wine so rich & intense with a creamy texture. Outstanding! — 18 days ago

Jeroen Koenen

9.5

Base 2019.
Deg. 06-2023
This is a real find… Lovers of focussed, mineral, fruity, oxidative, broad and baroque Champagne will find something that they’ll love in this wine.
To me, this is the perfect house-bubble. — 8 months ago

Jess

9.3

Pale lemon color.
Aromas of toast, lemon.
Dry. Flavors of green apple, lemon, mineral. Vibrant!

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 years ago

Brian S

9.0

Crisp green apple and pear. — 6 days ago

Bruce Leboff

9.4

Tony bubbles. Lovely. — 2 days ago

with David

Brandon Boesch

9.4

So well balanced. It’s not insanely complex but checks all the boxes I want from a champagne at this price. Great acidity, tart fruit, some citrus, a bit of marzipan, some toast with butter, lemon curd finish. Lovely! — 2 years ago

Brian S

8.9

Must say I am only a Venus or Mineral guy. — 19 days ago

Ron M

9.3

Full body, oscillating flavors as you drink. Some yeast notes from the organics. — 6 months ago

John Van Trijp

9.7

Degorg jun 23 — 8 months ago

Stefan Dolhain

9.0

2020 vintage. The last vintage for this wine as it was bought from the Bécot family ( owners of Beauséjour-Bécot) by the owners of Haut-Brion in 2021. It will be incorporated into Château Quintus (which is a merger of 3 estates: Tertre-Daugay, L'Arrosée and Grand-Pontet). Many Saint-Emilion estates disappeared, incorporated into other estates, some very good wines sadly disappeared like Curé Bon La Madeleine (now into Canon), Cadet-Piola (now into Soutard) and so on. The fact that Grand Cru Classés can legally be incorporated into Premier Grands Crus Classés tells you that you have to take the classification with more than a grain of salt. A bit shy on the nose, even after a few hours. Medium-bodied, nice value for a Saint-Emilion Grand Cru Classé. — 3 years ago