Scott@Mister A’s-San Diego

9.2

2014 vintage. Decanted and tasted after 2 hours at approx 62 degrees. Medium-medium heavy body. Plenty of honey/mead texture and flavors along with golden, slightly overripe apple + a little finishing spice flourish. Decent acidity at that temp and wanted to chill some down to the mid-50's to reevaluate but ran out of road. Better luck next time. 05.30.25. — 4 months ago

romo

9.3

WotN. Called older Chablis. Oak-a-plenty. — 7 months ago

Todd Scurci

9.2

#jupiter #nebbiolo — a year ago

with Annie

Ted

9.3

Brilliant. Lime,lemon. Flinty. Little bit of unripe pear. Give me more!! — 3 years ago

with Jeni

Josh Lewin

9.3

minerals, clean on nose
-creamier finish once open, more lemon curd but still very bright, minerality
-very complex, with more time getting more sugars and honey — 3 years ago

Bruce Gunther

9.1

Nice wine..strong citrus, refreshing, not very sweet at all. Very smooth with hardly any acidity. Note: Our bottle is the Amarante grape.


IPS — 5 years ago

with Trish

Billy L.

9.1

PNP, Entry level Napa Valley Cabernet.
Cheers 🍇🍷 — 6 years ago

Steve Rura

9.0

Not really a whisky drinker, but I can appreciate this Scotch. Very woodsy and dry. Cedar with orange bitters, and oaky vanilla bean. Clean fresh finish, with a long lasting Szechuan pepper tingle and wood chips towards the end. 14 yr single malt. — 6 months ago

Ethan Karas

9.3

Very good. Exceeded expectations. Paired well with happy hour cheese board. Enjoyed by all. — 7 months ago

Joe Weinberger

9.2

Punches above it’s Bourgogne status. — 9 months ago

Alex Schukin

9.0

Well aged, balanced, smooth, tasty — 2 years ago

Richard Shin

9.0

Very nice, esp for $23. Well balanced, light body. Real complexity if you savor and swirl. But very easy drinking too. 13.5% al. I think Nebbiolo? Buy again. — 3 years ago

Mike Obley

9.5

Karen’s 70th at Torc! — 4 years ago

Craig Williams

9.6

In contrast to the Bouchard, this exhibited more fruit, less reduction; more length. Really a great Puligny and in great shape. — 5 years ago

with Maureen and Gavin

Freddy R. Troya

9.0

A classical, and more regional-driven Burgundian 100% Pinot Noir. Enticing sharp red cherry color, red fruity aromas with rounded acidity, so typical from Burgundy’s soil of clay-limestone based. Since it combines grapes sourcing from village to village with different terroirs selected to enhance an elegant expression of Pinot Noir, this one still keeps the Ropiteau’s house style. It is definitely an excellent region representation at an excellent price point. Cheers! — 7 months ago

Bob McDonald

9.4

We had this earlier in the week to celebrate our wedding anniversary. Barb isn’t a huge fan of bubbles so this was the right choice - a Premier Cru from Meursault from a good white burgundy vintage. See previous Delectable notes. River gravel and grapefruit with a small hint of oak - largely integrated. A touch of smoke - even a little oyster shell. Quite delicate and refined on the light to medium weight palate. Lemon and citric acid. In summary Citrus, grapefruit and mineral. Lean in profile. Very good Meursault. — 7 months ago

Garen Staglin

9.4

Nice acidity. Beautiful fruit. Great with oysters! — a year ago

Matt Perlman

9.3

In beautiful shape, better than I remember the last bottle being. Dried red and black fruits, dry dusty tannins, forest floor, dried porcini mushroom and old leather umami nodes, cedar, dried herbs. Did I mention it’s dry? But it’s a beautiful wine, the flavor profile exudes sun baked warmth but the alcohol clocks in at less than 12% so it doesn’t fatigue the palate — 3 years ago

Sean Smith

9.4

Rich layers of brioche, almond and lemon curd. Felix the Burghound approves. — 5 years ago

Grant Harmsen

8.9

Needs time to open up but evidence of Arinto’s aging potential. Displaying classic notes of oxidized apples, citrus juice and preserved citrus peel. Saline on the finish. — 6 years ago