Not the best vintage of this wine and not the best bottle we have had. There is still an impressive wine hiding in here but i think I would just forget about this for 10+ years. Needed a big decant and food (truffel and mushroom risotto) to get going. — 6 months ago
Pop and pour WOW. Old world dried flowers on the nose. Elegant on the palate with balance of acidity and soft tannins - that linger on the front and middle of the tongue. More layers of flavors than I can describe with roses, mixed berries, clove, leather, tobacco, etc., and none were dominant. What a pleasant surprise. — 5 months ago
It was way more complex and balanced than 20 would suggest..medium body with medium acidity.. get the berries and tobacco and maybe slight licorice (or something lime it) wish i had eaten som meat with it. — 6 months ago
Pretty tasty. Roses, leather, dark chocolate cherries, forest, some pepper. Overall I like it. — 3 months ago
I had this wine with Frank and Rey at Amelia and his delicious  — 4 months ago
The type of wine I love drinking...especially with my wife. So many amazing memories attached to the flavours. 2016 Supertuscans are just amazing 😍 — 5 months ago
From Coravin at my nephews restaurant at Sundays Italian lunch. A nice moment to check in for my bottles that I have in my cellar. Obviously way to young but drinking well nevertheless. Solid wine, potential 94-95 with some age but not the best vintage IMHO. — 7 months ago
Bob McDonald
100% Merlot from Maremma - coastal Tuscany. Red plums, pipe tobacco and spices as aromatics. On the medium bodied palate savoury red fruits with spices. Drinking this after most pro tasters had closed the drinking window but this is still holding up. It might have been slightly fresher and better a year or two ago but still quite good. One of the 1001 wines. 14.5%ABV - up there for a European red. I will have my last one by the end of the year 2025. — 12 days ago