Scott@Mister A’s-San Diego

9.1

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2019 vintage. Medium-medium heavy bod. First third (of the palate) better than the last third. Makes promises and only partially keeps them. The 2018 had total follow-through. 3.18.26. — 3 months ago

Alvaro Bustillos

9.6

Papa cumple 2.5 lts — 4 months ago

Sipping Fine Wine

9.1

Second wine of classed growth Grand-Puy Ducasse. Blend 50/50 Cabernet Sauvignon and Merlot, has Merlot that did not make the cut for the top wine. Deep Ruby red color, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum and cinnamon spice. Fine tannins, long finish ending with fruit, smoky spice and earthy mineral character. Good now! — 5 months ago

Stefan Dolhain

9.3

2029 vintage. 50% Cabernet Sauvignon, 48% Merlot, and 2% Petit Verdot. Cassis and flowers, and a little graphite. Juicy black fruits, very fresh and elegant, with ripe, gentle tannin. Abv. 13%. You can't go wrong with Pédesclaux these days. — 5 months ago

John Kanellopoulos

8.9

Standard solid left bank bordeaux, good year, amazing venue overseeing the Monaco 🇲🇨 Casino and the Med — 7 months ago

Sipping Fine Wine

9.2

Blend of 81% Cabernet Sauvignon & 19% Merlot, aged in new oak. Deep Ruby color with aromas of ripe berry fruits and floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with licorice, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice! — a year ago

Lea Jane

9.1

2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 8 years ago

Flavio Menezes

9.3

What is this??? Am I drinking a Richard Leroy? This is seriously good! — 11 years ago

Mako Sawaguchi

9.0

Subtle at first, peppery later. — 11 years ago

with Gordon

Saman Hosseini

Writer Maison Abattoir

9.0

A long underperforming 5th growth, that has undergone critical investments and seen dramatic turn around. Now under the same ownership/management as Lilian Ladouys. — 13 years ago

Ted

9.4

The oldest of a 4 bottle vertical I bought a few weeks ago. In a perfect window. Made a vodka sauce and wow. Great compliment. Fresh herbs after an hour of being open. Can’t wait to try the other 3 years. — 4 months ago

with Jeni

Erin Winter

9.0

Chalky violets on the nose, tobacco, vanilla and a bit of spice on the palate. Enjoyed with Ina Garten inspired meal. — 4 months ago

Yoly Sardinas

9.0

At Claudie for Valentine’s Day — 5 months ago

A. R.

9.2

Beautiful classic left bank. Fairly open and with some development. Lovely. — 5 months ago

Marcus Chacos

10

OMG... get this! — 7 months ago

leon egozi

9.5

NY wine spectator event — 8 months ago

Nathan Renfro

9.2

Incredible value. Had this wine with a house label at restaurant in NYC. Really enjoyed it. — 4 years ago

Hari Patel

9.0

Nice value Malbec. Smokey, licorice medium body Malbec. — 8 years ago

Warren Sapp

9.1

Rothschild does it again!! — 11 years ago

Pat Grav

9.0

Vin assez gras nez flatteur — 12 years ago

Ericsson

9.4

Aged gracefully. — 4 months ago

Lawrence Bernstein

9.3

2/26 - amazing qualities all around. A fruit driven wine with lots or red plum and darker blackberry notes. Nice cedar and tobacco notes. Firm tanins. Outstanding mouthfeel. Soft finish. 93 — 5 months ago

Conrad Green

9.7

Wonderful deep and rich wine. This is in great shape. Dark plum and blakcurrant with iron and bloody intensity. Great tension and complexity. So fresh. This is great — 5 months ago

with Bex and David

Tristan

9.0

Decent but not good value at $73 — 6 months ago

Lee Pitofsky

9.4

Gorgeous! Incredibly fresh with youthful vigor and classic Paulliac aromatic layers and a rich and concentrated palate with grippy tannins still! This one calls for a nice juicy steak! — 8 months ago

Ebi Obaidi

10

10 is all i can say — 2 years ago

Blair Ridder

9.3

Juicy and still with plenty of life. This is drinking perfectly.
— 7 years ago

Patrick Hu

9.2

Graphite, green pepper. Classic. — 10 years ago

Niki Lin

9.5

Sill great nose, lively — 11 years ago

Robert Bingham

8.9

Our first bottle of red while in Bordeaux — 12 years ago