Roman Boudou

9.2

Deg. 08/23
1/2 — 2 days ago

Byron Hewett

9.4

Excellent Champagne. Extra Brut. Depth and power. — 9 months ago

Taavi Davies

8.9

Balanced, fresh, light notes — 10 months ago

Austin Hohnke

9.1

On the downside while still maintaining great effervescence. Honeyed citrus, pollen, and hazelnuts. Takes on more oxidative Sherry notes as it sits in the glass. Delicate. — 2 years ago

Angela Sanks

9.9

Cherry, blackberry, elegant tannins, soft velvet finish, lingers, delicious $125btl — a month ago

Byron Hewett

9.2

Very good. A bit sweeter than the ‘96 Legras. — 9 months ago

Noel Geisen

9.3

2004 en 2009 bij de kersthaas 2004 nog steeds wat streng 2009 rijk en heerlijk naast de haas in portsaus — a year ago

Christian Fischer

9.7

This is a special champagne. Aged so gracefully. In a 2nd maturation phase that is getting the caramel flavors out. I should have bought a lot more. This is worth every penny if you can find it. — 3 years ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of several hours. The 2008 Grand Cru VV pours a straw color with a persistent mousse. On the nose, the wine is developing, almost youthful and initially, extremely bright and vibrant; like a laser beam of acid and marzipan. After a couple of hours of air, this really became exceptional with tropical fruit, lemon, curd, brioche, and an enormous amount of minerals. On the palate, the wine is dry and acid is high as one would expect. Confirming the notes from the nose. The finish is long. A serious wine that needs time and, probably one of those champagnes that could use a decant. Better after 2028 and through 2043. Disgorged 2023. Thanks for the assist @Lyle Fass — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Reminds me of Bollinger. — 2 years ago