July 2025 Wine Shoe — 6 days ago
Crisp, clear, bitter undertones, paired well with a lemony spaghetti and seafood dish. — 2 months ago
Cultured Lebanese rouge for tapas — 4 months ago
Medium garnet with a medium wide garnet rim . Quite thick tears . A little high toned with an earthy tobacco , old wood , sous bois , spiced cherry , ripe blackberry note . On the palate this is quite rounded and juicy with sweet tannins spiced red plum , dark cherry and cassis . Ok balanced acidity , slightly warming alcohol . Medium spiced red plum and cherry finish . With more time in the glass this starts to become a little disjointed, I would recommend drinking this at a more or less cellar temperature, which wasn’t the case here . Ready now , still on its plateau of maturity but best from now and over the next 5 or so years . — 23 days ago
Lebanese wine. At Jim and Holly’s. Unique terroir comes through. Everyone loved it — 3 months ago
Anytime I see this on a menu, I order it. — 7 days ago
This had lots of tart cherry, berry, plum fruit with sweet, savory spices, orange peel, dried herbs & tobacco — 3 months ago
Andrew Formi
2012… awesome… check out the region more — 7 days ago