Todd Scurci

9.1

#dellanima #vinsanto — 9 days ago

with Annie

Alvaro Bustillos

9.4

Grupo caceria MAGNUM — 2 months ago

Jan A

9.8

Yes! After a 2016 at a recent tasting that didn't deliver, this was firing at all cilinders 🚀🚀🚀 — 3 months ago

Joe Christenson

9.2

Bright and lively. Green apple and green pear, fresh vegetable notes, chalky minerals and a hint of white peach sweetness. — 3 months ago

Tom Casagrande

9.2

This 9-year old rose is so good. Nose has developed a nice complexity and it’s still fresh. Lots of palate presence. Nice balance. — 4 months ago

with Angelo

Nicholas Cotton

9.1

With Pip at Ephraim's birthday — 5 months ago

ida

9.8

I would die for her too — 7 months ago

Joe Christenson

9.0

White flowers, strawberry, rhubarb, white peach. Medium bodied with structured acidity. Lovely on a hot day but has enough heft to pair well with salmon pasta. — 17 days ago

Alvaro Bustillos

9.7

Cena con after la@paulee patrick y jugo — a month ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

This ain’t Rayas. Would be great at $20, but the pedigree has this way overpriced these days. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Cheese wine — 3 months ago

Doug Powers

9.3

Lovely bottle sweetness, dark fruits, leather, some currants, the Cabernet dominates right now over the Syrah, lovely depth and complexity, long, lingering finish, excellent older southern French blend!! — 4 months ago

with Jim

Jose Lorenzo

9.6

2002. The year she said yes 23 years ago today!! — 6 months ago

Chris MacLean

9.1

Excellent with burgers — a month ago

with Sarah

Alvaro Bustillos

9.1

Michelle z xim — 2 months ago

Alvaro Bustillos

9.1

Comida pita con empresarios chih — 3 months ago

Tom Kobylarz

9.2

This baby has teeth, about as good as a Cote du Rhone I have ever had and me thinks can be! Between this and Jamet hard to beat CdR! Textbook N Rhone Syrah — 3 months ago

Big Wave Dave

9.4

Try as I might to not overstate the brilliance of this wine, over pork cordon bleu and noodles in the town of Chablis on a cold grey day, this wine was the centrepiece in an unforgettable lunch. My first Raveneau and now I get what all the fuss is about. Muted nose with some flinty smoke, and mineral notes. The palate is complex and multi-layered for a mere Chablis: green apple, yeast, buttered popcorn. The 2nd half then unfurls and saline, citrus, and a hint of stone fruit linger long on the palate. The structure perfectly balances the fruit. Nothing out of place. High acid, med+ complexity, high quality. — 3 months ago

Paul K

9.5

Thank you @James K for breaking this special wine out tonight! And for hosting an awesome evening of great food, wine, and friends. Lots of laughs and no children were injured!! — 4 months ago

with James

Mike Evans

9.3

Punching well above its weight. — 7 months ago