Le Juice

Enderle & Moll

Liaison Pinot Noir 2020

2020 is one of my favorite versions of Liaison. Mildly masculine, soft like wrinkle free satin sheets. Also pulpy and viscous with a roux-like foundation. It's a textural wine.

Smells like dried cedar dust and cherry and punchy acetone. Full of flavor. A blend of marooned macerated yogurt cup strawberries and cherry prune juice.
— 3 months ago

Severn, Pinotman and 14 others liked this

Subject To Change Wine Co

Lune Juice Hillside Vineyard Carbonic Zinfandel

Semi-sweet juicy juice with some sulfur — 3 years ago

Arianna Occhipinti

SP68 Terre Siciliane Nero d'Avola Frappato 2019

Better than I recalled - lovely deep dark Sicilian Nero d’avola — when you don’t want to go full cab crab some of this inky juice named after the highway running through their region instead. Support a killer female winemaker at the same time. — 4 years ago

Alex, Paul and 11 others liked this
Ray Vanderhoff

Ray Vanderhoff

Well said! Her wines are always consistently terrific!

Kongsgaard

Napa Valley Chardonnay

This is the best tasting juice of 2020. — 4 years ago

Ben liked this

Jumpin' Juice (Patrick Sullivan)

Half Full Pinot Blend 2021

This is a blend of syrah, cabernet Sauvignon and Sauvignon Blanc.
The wine is red but completely translucid like a Tavel wine. The nose is funky with dome discreet barnyard notes, a typical herbaceous note that I associate with Sauvignon Blanc, some minerally notes like crushed rocks, pomegranate and strawberry too. Very interesting!
The palate shows a good acid drive, pomegranate and strawberry notes all along, some width, a soft and gentle mouthfeel that changes in the rear with some lively tannins that create another layer over a rather long and fruity finish with pomegranate and strawberry. It's fresh and fun, it's super easy going. Textbook glouglou wine. Enjoyed slightly chilled. 12,5% abv.
— 4 months ago

Tom, Peter and 6 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

You are a real explorer 😉
Daniel M

Daniel M

Coming from the greatest explorer of us all, I take that as a praise, @Peter van den Besselaar 😉
Beth Hamilton

Beth Hamilton

Funky barnyard notes! Blech!

Billecart-Salmon

Brut Rosé Champagne Blend

David T
9.3

It’s 1/2 bottle n/v Billecart evening.

This is a more appropriate color of rose for the Rosé color of this champagne.

My go to n/v Rosé Champange for a number of reasons…quality & 1/2 bottle availability are right up there.

Blood orange, black cherries, Rainer cherries, lean strawberries, pomegranate juice, hints of raw rhubarb, grainy, grippy, sharp chalkiness, crunchy volcanics, limestone, sea fossils, baguette crust, deep white spice, orange lilies, peach roses, excellent, lively acidity with a rich, well balanced smart finish that starts clean, ripe fruits falling onto perfect minerality.
— 3 years ago

Alex, Dick and 26 others liked this

Johan Vineyards

Jazzy Juice Van Duzer Corridor Pinot Noir Pinot Gris 2017

Very fun and sippable petnat! Could be had alone on the roof or with a light dinner. Bought at BP. Buy again. — 6 months ago

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2013

Dan K
9.1

Maybe the grape juice thing is gone too far..this was pretty good. — 9 months ago

Paul and "Odedi" liked this

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 1986

Great color in the decanter... medium gold with an enticing perfume. Notes of sweet Meyer lemon, apricot, gravel stone, tan clay, some mint, a little ginger and some sweet marzipan. Has an exotic and slightly musty (desirable) funk. Huge weight with great fruit and solid acidity in the mouth. Decanted for 2 hours before drinking. Awesome juice! If you Google “why should I age white burgundy?”, an image of this 35 year old bottle should be shown... — 4 years ago

David, Severn and 19 others liked this
David L

David L Influencer Badge Premium Badge

What a pull. Bravo to you. @Mike Saviage
Mario Vaillancourt

Mario Vaillancourt Premium Badge

Awesome, glad it was not too oxidized
Alan Weinberg

Alan Weinberg

It’s been great for decades. A bit of botrytis makes it exotic. I’ve got just one left.