Scott E. Becker

9.3

[Tasted on February 1, 2026 at Tom and Kathy’s house with Tom and Kathy]

Cherry and strawberry fruit, with black tea, spice and rose petals. — 4 months ago

J B

9.2

Jack and Eileen liked lots. With pork chop - Eileen got her share. — 5 months ago

JKT

8.9

Just hanging in there with oxidation showing! Still, pairing well with fish dinner. — 8 months ago

Jenks

9.2

Love these high altitude wines from Valle d’Aosta. Bright, rustic, lovely. — 9 months ago

Ashish Pant

9.2

Wow! Can quaff in summer, goes down easy, Go for it! — 10 months ago

romo

9.1

@Neal Martin is, as usual, spot on with his note, but I prefer the VV bottling. — a year ago

Josh Morgenthau

9.2

Honey, quince, tropical florals on the nose. Ripe yellow apples and pears, with pits and skins on the palate. Very pretty; low acid but good minerals and a little spice on the palate but not enough to quite balance the opulence. — 4 years ago

romo

9.4

Table got more wood than I did, this has intense focus and still feels like Lavantareaux. Excellent. — 4 months ago

Xista

9.0

Lovely blanc de blanc — 6 months ago

Jeffrey Woo

9.1

Medium ruby hue. Aromatic bouquet of red fruits with a matching palate. Plush and elegant. Well worth cellaring. A solid example of Grenache-dominant Chateauneuf-du-Pape. 90% Grenache and 10% Syrah. — 8 months ago

JKT

9.0

That nicely aged Chablis with rounded edges — a year ago

Lyn Farmer

9.6

Lovely vibrant aromas of garrigue, violet, black cherry, dried cherry, forest floor, blackberry, leather. At 25 years this is still wonderfully fresh with an exceptional finish. Lovely wine — a year ago

Sipping Fine Wine

9.2

Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 3 years ago

James Everhart

9.1

2020 vintage Drinking well in December 2025. The minimal oak was not bothersome. $40  — 5 months ago

Corbett Foster

9.7

Unbelievable. Very dark and full bodied for a pinot noir. — 5 months ago

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 7 months ago

with Caroline

Devin Bray

9.0

A bit muted on the nose for the first few hours, this eventually opened up with some raspberry fruit to go along with its mineral backbone. Not quite worth what I paid for it but not terrible either.. — 9 months ago

Ed Chin

9.4

Not what I expected i assumed elegance and was surprised that it was so full of fruit at this age. Another 5 yrs would help but right now it so pleasurable. — a year ago

Mackenzie Svee

10

Funky, dry
@ Pop Culture — 2 years ago

Veronica S

9.0

Wonderful daily drink — 5 years ago