Pinot Munier as the major grape. Smooth, Julie likes — 4 months ago
Dark cherry juicy and light. — 6 months ago
Had this at Carretta on the Gulf with the Huyck’s. — 4 years ago
Bit too sweet for me, but others may like this style. Like, your in-laws. — 4 months ago
Aroma: Cider, sweetness, grassy, yeasty
Taste: apples, pears, minerals, slightly bitter finish — 4 months ago
Wonderful cote rotie with notable density and depth — 8 months ago
Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 2 years ago
Well that might the best $24 I spent. Couldn’t pass up a late vintage release. — 4 years ago
Yes. Super Chablisean. Focused and correct. — 4 months ago
Birthday Bubbles. Good pairing with caviar — 4 months ago
Meaty & delicious — 6 months ago
Vibrant, racy, tight. Needs a yr or two but delicious after 2 hrs. — 9 months ago
Terra orca is right! The earth is coming at me and I’m seeing red. But not the red of fury, the red of passion, the red of pleasure, and the red of desire. One sip of this and desire for the pleasure of passion from this wine endures. The palate parties with minerals. — 4 years ago
romo
@Neal Martin is, as usual, spot on with his note, but I prefer the VV bottling. — 4 months ago