Label is pretty accurate: black cherry, blackberry, black currant, and gravel. Med acidity and tannin with perhaps a hint of dark chocolate in the finish. Tannins are a bit bitter. Feels like they pressed it hard.
Clean and simple, albeit kind of unremarkable. — 11 days ago
Lemon, lime, sea breeze, flint. Lots of bright citrus, minerals, med+ acidity, and perhaps a hint of oak on the finish.
Clean, crisp, and tasty. Perfect way to start the night. — a month ago
Plum, grape candy, rose pedal. Those plum and floral notes show up on the palate with medium acidity and a pleasant, lingering finsh.
Simple but tasty. — 2 months ago
Pretty quiet and somewhat austere at first, but once it got some air out came some plum, violet, and strawberry notes. Good acidity and tannin. Nice with some grilled meat. — 3 months ago
70% Cab Sauv, 18% Merlot, 12% Malbec. Blackberry, oak, plum, pencil shaving, dark chocolate. Good balnace of dark fruit and oak on the palate with med acidity and med+ tannin with a nice dark chocolate finish. Tannins are a bit course, but smooth out nicely with a fatty roast.
Great pop and pour with slow roasted meat. — 22 days ago
Nose of watermelon candy, spring flowers, and pink grapefruit. Much of the same flavors on the palate. A good amount of rich, sweet fruit and floral flavors up front with balancing med+ citrus acidity and clean finish.
Tasty, balanced stuff. — 2 months ago
Bruised apple, lemon, honey, cinnamon. Quite a lot of heft on the palate especially for Pinot Gris. Moderate acidity. Finish is somewhat bitter and ethanoly.
It's ok. — 3 months ago
Strawberry, cherry, vanilla, cracker. Lots of vinous red fruit on the palate with tart cherry med+ acidity and almost gravely minerality on the finish. Low autolytic character.
Nice, clean food friendly champs. — 22 days ago
Black cherry, violet, plum, graphite, maybe some slight green herbs. Well balanced on the palate with concentrated dark fruit, medium acidity, and medium tannin. Touch of alcohol heat on the finish.
Solid pop and pour with grilled meats especially for the price. — a month ago