Dried pea, white mushroom, dried rose petal, rubber plant, lemon essence, wonton, white pepper nose. On the palate, less subdued and stratified with rich veins of lively golden apple, mouth-watering lemon, crystalline pineapple, lime oil, and salted lime and candied grapefruit peel. Finally, carroway seed ghosts in rye skies glittering with lemon-salt skies.
#laurentperrier #lp #grandsiècle #grandcuvée #champagne #grandsiècleitération25 #grandsiècleNo25 #no25 #lpgc25
— 11 days ago
Had in mosto Bali — a month ago
Big fruit with lime leading and citrus nation dragged into the vortex. Kefir, lemongrass toasted brioche. Palate: Lemon juice and pith, ditto the lime, big splashes of starfruit, quince and grapefruit suppressed in chalky adhesion. Clean and focused, brilliantly backlit by cool herbs and ends with lime zest and juicy lime and just a few drops of saltwater.
#laurentperrier #lp #ultrabrut #brutnature #champagne #bubbles #bringthepagne — 11 days ago
Wonderful example of well kept and well matured Village-level Chablis.
Complex mixture of straw, wet wool, chalk, iodine, broth, almond paste, candied citrus and seabreeze.
Great effort from this high-quality producer using traditional (Dauvissat-like) methods.
— 24 days ago
Mineral, round, green apple. Beautiful acidity. Let it sit. — 2 months ago
Vintage 2012 | Incredible fun to taste: expressive red fruit, elegance and sophistication. I only expected something else for a ten year old CH: no tertiary tones whatsoever 😳 it drinks like a young wine. Question: how do bio wines age? Paired with a steak and green beans. — 3 months ago