Brandon Boesch

9.1

Didn’t like this one as much as the first I had. This was more fruit forward with a ton of funk and acidity. After a few hours it was better but given the high amount of acidity and fruit I’m not sure it’ll get better. Reminds me of a good carbonic Grenache or other rhone varietal. Some olives in there as well. It’s good. — 2 months ago

Doug Powers

9.1

Structured and somewhat tannic still, still some primary fruit but I worry the tannins will outlast the fruit, impressive showing for the second wine of Laurel Glen, our good steaks are effectively cutting the tannins, very good Cal Cab!! — 5 months ago

with Jim

Joseph Barsky

9.4

2016 Vintage. 15.2% Alcohol. Loved it. — 4 years ago

Ruud Verhagen

9.4

Laurel is always such a treat…! — 3 months ago

Peter van den Besselaar

9.3

Vintage 2022 | Just delivered and put away in the cellar. Paired with a simple chicken roulade, baked potatoes and salad. One hour in decanter. My goodness, excellent performance. Sultry cherries and laurel in the cheerful scent. Beautiful integrated tannins, nothing to complain about the 14,5 abv. Velvety taste. Made my wife very happy; I buy Merlot wines for her. Happy wife, happy life 🥰 — 5 months ago

Peter van den Besselaar

9.2

Vintage 2014 | mesmerizing smell: autumn leaves, laurel, lavendel, thym. Great balance, rondeur. — 2 years ago

Peter van den Besselaar

9.1

Vintage 2012 | cedar laurel soft beginning high acidity dinnerwine — 4 years ago

Doug Powers

9.6

Sweet dried redfruits and oak aromas, soft tannins, sweet fruit on palate as well, very fine acidity and depth, seems close to fully mature, but should last 3-5 years at least, kudos to Patrick Campbell, who made a lot of outstanding LG Cabernets back in the 1980s and 1990s, excellent Sonoma Mountain Cabernet!! — 4 months ago

with Jim

Peter van den Besselaar

9.0

Vintage 2016 | decant for 3 hours | is coming in its drinking window, fine acids, roundness, laurel. Fine wine. Paired with lamb and salad. — 6 months ago

Doug Powers

9.2

Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — 2 years ago

with Jim