Max Phillips

9.0

A little sweet but very smooth and great with red meat — 4 days ago

Fabio Franchella

9.3

Tante grazie! Danke für diesen schönen mitbringsel — 2 months ago

with Xenia

FabianG

8.9

#wineaccess — 9 months ago

Chris Kaiser

9.0

Lovely big red blend. Lara and brad shared with us. — 4 years ago

Mike Holzer

9.6

With Ralf and Lara in Mexico City brought from Miami. Red fruit , cherry cinnamon smooth tannins. No tobacco. Rose petals. Absolutely delicious. Wine of the trip. 1 more bottle drink next 3-4. 2005 barolos drinking awesome. — 5 years ago

with Ania

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

Pretty stunning stuff. I can see why people call it the Lafite of Tuscany. Polished but definitely old world. Beautiful nose of pencil lead, cassis and tarry underbrush. Dark, deep, tannic and complex. Needs time and lots of it — 5 years ago

Alvaro Bustillos

9.3

Alex rubio y jorge espino pony lara — 5 years ago

Joe DAscoli

9.4

Delicious wine bringing some Italian depth

Opens up nicely with a little airtime and has great grip to stand up to a Wagyu steak. — 7 days ago

Sipping Fine Wine

9.3

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 7 months ago

Dean Rogers

9.2

At Girasole in the Plains Va for Andrea’s birthday! This is excellant!! A new favorite — 4 years ago

Dave Chambers

8.9

Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 4 years ago

with Heather

Ceccherini Cristiano

9.4

Such a hard wine to get hold of this was
Not necessarily expensive, but it has such a long story behind that i can't even start
If you know Elisabetta Foradori this guy, mr Zierock, was her first husband and probably not a well mannered either
He was a strong biodynamic Steiner believer for my understanding and i truly thought this wine was going to be just off for some silly reason
On the other hand i find still a crisp fruit, there definitely been skin contact, such a chalky mineral that emphasises the ginger, the smokiness, the honeycomb and the very long after taste
Better when room temperature
I just cant believe that the legend of the Alps mountains has actually delivered so well
Just hope we could all think twice before putting anything else than fermented grape juice into winemaking
A very special bottle i had been holding on for such a long time..a real treasure..exciting emotion!! — 5 years ago

Alvaro Bustillos

9.5

Alex rubio pony lara y jorge espino @ardeo — 5 years ago

Jamie Lauder

9.0

2023 vintage.
60 % Sauvignon Blanc, 20 % Petit Mansang, 10 % Traminer and 10 % Semillon.
Let’s all take a moment and look at this blend from Maremma.
All the grapes in this cepage get a chance to play.
Aromatic herbs, bright and citrusy with lemon grass, white pepper with round mouth feel but acidity still kicking in.
5 months in steel tanks with short term maceration i second used Tonneaux.. — a month ago

Anya Streeter

9.3

Perfect fall wine with beautiful bouquet, appearance and aroma. — 9 months ago

setver

9.5

Top vino, pio kod Cara. Brutalno! — 3 years ago

Clay Bullwinkel

9.6

2016. Elisabetta Foradori’s leading teroldego, a grape she has championed from obscurity. Heaven in the mountains. She isn’t called Queen of the Dolomites for nothing. — 4 years ago

Scott Soren

9.7

Absolutely baller Super Tuscan. Opulent nose, with a palate that makes you want more. Rich black sun soaked fruit with deep tobacco flavor. While still young and a little tannic, time is on its side with a couple of decades of drinkiblity.  — 5 years ago

Martijn

9.2

Dried apricot nose. Y2K!
Mouth of Turkish delight, almonds, apricots. — 5 years ago

Alvaro Bustillos

9.1

Alex rubio pony lara jorge espino @ ardeo — 5 years ago