David Kartuzinski

10

this Italien wine is divine! With initial notes of Strawberry down through a rollercoaster of four or five noticeable and distinct notes and then back with just a bit of sweetness on the back of the tongue. Afterwards a perfect lingering to enjoy…

Yeah, you both wish you were here hahahaha — 4 months ago

Aerin Anbinder

9.5

Pleasantly dry, great mouthfeel. Fruit but not fruity. — 6 months ago

Justin Michel

9.1

Bourgogne uit Italië in de tuin top — 6 months ago

Kristen Grimes

10

Fruity and fizzy, a good mouthfeel, the tingle lingers. "For when you've had a hard day and don't want to think". Thanks MM — 7 months ago

Paul Coletta

9.1

Paired with an aged steak tasting hosted by Anya at BelCampo. Sublime — 6 years ago

Ryan Carey

Founder Wine Confidential

9.4

Wow. Just wow. How does this 1983 still have this much tannin? Maybe I shouldn't be so shocked, but this wine is just beautiful right now. Soft and approachable on the front, with dark fruit and tobacco and leather. But then some surprisingly strong tannins. How much longer could this 33 year old juice last?! Bravo Gaja. Bravo — 8 years ago

Matthew Lee

8.9

Excellent with filet. — 9 years ago

Jan A

9.5

Very un-chardonnay like. High quality for sure. Mushroomy/truffles. Nice to taste such a different rendition of chardonnay — 4 months ago

Kamall

9.1

Rock solid — 5 months ago

Jae Cho

9.1

It has a medicinal quality in the same way his dolcetto has also. Is that a Perno/Disa signature? Transportively good. — 6 months ago

Philip Patston

9.0

Light fruity and enjoyable — 7 months ago

Nick

9.0

Decanted for 1.5 hours first - a little rough at first but opened up - tart cherries, ripe fruit, very round and smooth but tannins have a strong grip. Great with steak! — 5 years ago

Nate Miles

9.2

Open for business. Jeans and old comfy shirt set off by $400 shoes. Good stuff. — 7 years ago

Keith Lauck

9.3

Can't wait until these vines are older...such a great value! @giulianasteve @papalauck @andreasottimano — 9 years ago

with Kevin

Gene Buonviri

9.0

Ruby red trailing to pink. Dry with a nice blend of tannins and acidity. Hints of sour cherry and red raspberry. Some notes of baseball glove with a pleasant peppery finish. Paired excellently with Johnny Marzetti. — 5 months ago

with Justinian

Sipping Fine Wine

9.1

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Medium Ruby with aromas of ripe berry fruits with earthy herb notes, aged for 12 months on oak. On the palate flavors of cherry, strawberry and raspberry with sweet vanilla spice. Fine tannins, vivid acidity, medium+ finish ending with earthy fruit character. Good value, Barolo like without $$! — 6 months ago

Shayley

9.0

Light nice Easy to drink — 7 months ago

Jonathan Clark

9.4

Absolutely splendid! Enjoyed with a SNARFs Italian sandwich. This wine is underrated and good luck finding it in Colorado… a vaccum for quality. Brought this back from Mecca in my luggage. Nice one to drink to your face on Coors 150th anniversary in Golden, CO. Enough of a rant. Thanks for reading! Another moment wasted in the company of JC, amen. — 8 months ago

Peter Stern

9.1

Smooth as silk! — 6 years ago

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 8 years ago