Karilyn Lesassier-Van Oosten

9.3

Beautiful red wine. Clean and crisp. — 6 months ago

Daniel M

9.0

No real notes, evening pour with our guest from france who is staying for while here in Poland. Great stuff. The fruit and soft edges of a good langhe nebbiolo, but the good tannins and structure of the grape. That's very enjoyable. — 7 months ago

Robert Rothfield

9.0

Ripe cherries, light and delicious — 5 years ago

Paul Coletta

9.1

Paired with an aged steak tasting hosted by Anya at BelCampo. Sublime — 7 years ago

Shengli Hu

9.2

The exact same nose as Barolo lol: tart tomato, orange peel, anise/licorice, and some pepper. A blend of Dolcetto, Barbera, and Nebbiolo. — 7 years ago

Ryan Carey

Founder Wine Confidential

9.4

Wow. Just wow. How does this 1983 still have this much tannin? Maybe I shouldn't be so shocked, but this wine is just beautiful right now. Soft and approachable on the front, with dark fruit and tobacco and leather. But then some surprisingly strong tannins. How much longer could this 33 year old juice last?! Bravo Gaja. Bravo — 9 years ago

Noel Storey

9.2

Lovely nose of tar & roses, dark cherries, spice & a long long finish on the palate. Superb — 11 years ago

K Brooks

8.9

Lovely wine for a family barbecue, bright color, cherry & berry fruit. — 7 months ago

David D

9.0

A fresh and young 2021. Tight acids, lots of bright tannins. Hasn’t mellowed into Nebbiolo brick and tar yet, but good. Lots of dried roses, thyme, flinty, touch of prune and baking spice. From Fermented Grapes. 12/10/2022 — 3 years ago

Jay Kline

9.1

An unusual Riesling from Piedmont which I believe Aldo planted in the mid-80's; a first in the region. Popped and poured. Golden colored in the glass. Petrol, melons, flowers and citrus. This sort of comes across as an off-dry example. Absolutely lovely and paired perfectly with our spicy Thai take out. — 6 years ago

Doug Hengel

8.9

Hits all the right notes. Tannins fairly well integrated. — 7 years ago

John Osgood

9.2

Delicious stuff. Like drinking liquid roses. — 8 years ago

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 10 years ago

Keith Lauck

9.3

Can't wait until these vines are older...such a great value! @giulianasteve @papalauck @andreasottimano — 11 years ago

with Kevin

Ceccherini Cristiano

9.2

Stainless steel version
Pure varietal
When you pour it the colour is bright, luminous
I reckon nebbiolo has the most sensual appearance ever..you can tell i am getting excited
Fruit here is sourced from Roero so the expression is slightly darker on the nose.
Tannin is smooth
Excellent stuff, truly elegant — 7 months ago

Pooneet K

9.2

Really a lovely langhe nebbiolo from a producer we respect deeply after walking the Bricco Boschis with him a couple years ago. Decanted for 3 hours which I definitely recommend at this time. A bit unresolved still in terms of tannins. But deeply aromatic with great dark fruit and acid. Probably a better pairing with a cut of meat vs pizza. Delicious. — 4 years ago

Ola Lenin

9.0

Soft tannins, cherries, balsamic vinegar, spices and herbs. Tar, roses and orange peel. Schoolbook example of the Nebbiolo grape. — 6 years ago

Peter Stern

9.1

Smooth as silk! — 7 years ago

Nic Z

9.6

One of my favorite Italians — 9 years ago

Nancy Kaffer

9.2

Lovely summer red. — 10 years ago