Hint of cherry and smoke, medium tannins, light and fruity, but still with enough body to pair well with a seasoned steak and a roasted duck. — 8 days ago
Easy drinking, well balanced, not very complex but versatile and enjoyable. Could develop over a 2-3 years. — 20 days ago
So good. Definitely has relaxed a bit - the tannins are pretty smooth, but the quality and depth of the fruit both on the nose and palate remains. Excellent with steaks off the grill. I think our last bottle. Opened for 3 hours and decanted for 30 mins. Very nice. — 8 days ago
Earthy, full-bodied, and yummy! Porcini mushrooms, leather, tobacco, forest floor, and espresso. — 14 days ago
Pale lemon color with aromas of stone fruit, citrus and white flower notes, 100% Arneis. On the palate flavors of apple, pear and peach with citrus, nutty and floral notes. Good acidity, balance and structure, medium+ finish ending with a slight frizzante and mineral character. Organic. — 20 days ago
Very nice as noted previously, it’s got that Nebbiolo weight that floats. — 24 days ago
Great italian white! Stone fruit taste , not too floral or citrus - need to buy a case! — 21 days ago
Ming L
This 2018 Rossj-Bass continues to impress with its vibrant and layered expression. On the nose, the Sauvignon Blanc influence lends bright aromatic lift, offering ripe peach, zesty lemon peel, and a delicate touch of passionfruit, all woven together with nuances of almond and a whisper of jasmine. The palate is beautifully balanced, round and texture with a medium-full body, yet lifted by a lively, refreshing acidity. The finish is polished and harmonious. Effortless drinkability. — 12 days ago