Ted

9.1

Coca-Cola. Slight earthiness and cherry. — 24 days ago

with Jeni

Sándor Jaguar

9.1

All day baby greenbrier — a month ago

with Katie, Lynn and 22 others

Shengli Hu

9.8

[note for Fiano Bowland Vineyard, 2020 (sorry couldn’t find the correct entry] 25 cases made, 10 months fermentation in neutral barrel (228L). Full malo. Golden hue with green tints slightly hazy. Beautifully round texture. Meyer lemon, sweet pear drop, lemon Meringue pie, stone fruits - peach white apricot, hints of fresh pineapple (and pineapple candy) elevated acidity, long finish. — 3 years ago

Ted

8.9

Started off with raisins. More fruit starts to emerge and notice the higher acidity. Herbal notes as well. — a month ago

with Jeni

DAL 9000

9.1

Thick mouthfeel then a mild mild citrus. Finishes with a hint of honey. Crisp and refreshing! — a year ago

Jamie Lauder

9.2

2011 vintage and 100 % Okanagan Cabernet Franc.
Deep ruby red; impressive colour after 12 years.
Dried sweet raspberries, tobacco, sage .
and celery root on the nose.
Older dark fruit, tea, leather and garrigue. Tannins are smooth and acidity is still present and working well.
Owen Knowlton won Sommelier of the year in 2011 in British Columbia and was awarded the opportunity to make a wine with Okanagan Crush Pad…his choosing. 3 barrels…or 75 cases were made. Owen is a good friend and gifted me one of his last remaining bottles. — 2 years ago

Dave

9.3

This is hitting the spot on a hot summer night. Crisp, with aromas of melon and honey. Not at all dry like other reviewers mentioned; it's just very bright and acidic. But, the flavors are sweet and tropical. 10% alcohol.
Listening to Fountains of Wayne 🤘 — 2 months ago

Nina Zie

9.5

Wonderful. Even better on the second day?! — 2 months ago

Doug Young

9.3

Delicious dry wine from the southern shore of Lago Garda. — 2 years ago

with Pam

Ray Vanderhoff

9.2

Alsatian White varietal from Michigan. Loads of mouth watering acidity! Complex nose of orange, lemon and white flowers. Lemon-Lime flavors with a hint of fresh cut grass. Minerals and chalk on the finish! Totally interesting! Really delicious! Revisited in November 2022. Still fresh tasting. Reached its peak. — 4 years ago