Dark ruby color with a nose of blackberries, cassis, potpourri, a touch of strawberries, leather, vanilla, and an interesting sea air freshness. Full-bodied wine with amazing fruit. The tannins are definitely there, but not so overwhelming as to close the wine and kill the fruit. Finish is long and pleasant at over a minute. This is my type of wine! Celebrating my 20th wedding anniversary with this. Couldn’t have made a better choice. — 4 years ago
Warm & elegant with blueberries & cassis, a fresh whiff of violets plus an attractive earthy-herby tone in the background.
On the palate this is fresh with pure fruit, velvety, mouth coating tannins and a minty accent toward the long finish. The 14.5% alc is impeccably integrated.
This is pure hedonistic drinking pleasure, without overdoing it and retaining a elegant frame. A perfect match for a flank steak in black pepper sauce. — 4 years ago
Creamy and rich. Golden in color. A nice way to finish off a long day of moving! — 7 years ago
The 2015 Cabernet Sauvignon Sleeping Lady is a powerful, intense wine that is going to need a bit of time to come together, as it was bottled just a few weeks before this tasting. A rush of dark red cherry, pomegranate, menthol and orange peel gives the wine a somewhat exotic profile, but it is the wine's structure and overall balance that stand out most. For all of its obvious intensity, the Sleeping Lady is an especially polished 2015. (Antonio Galloni, Vinous, March 2018) — 7 years ago
This is the first time having this varietal. It’s super flavorful and bright on the front and mid palate. No finish. But you wouldn’t expect it out of this varietal. Good depth and a touch of funk. They did a great job with this one — 2 years ago
Solid every day — 3 years ago
Aromas of dark black fruits - blackberry, plum, blueberry. Bold and big, with soft integrated tannins that draw you into the inner sanctum of the grape varietal. A tinge of age at the ends, but not in the fore front. Nice lovely finish lasting over 30 seconds before it breaks down. Definitely at its peak of performance. Paired well with the bolognese. Even better with the veal chop with figs, pluots, and watermelon radish. As Elizabeth says, this is a gorgeous wine. “It’s a grown up, but not old”. Or as I like to say, like a 40 year old classy lady wearing an evening gown and pearls - just stunning! — 5 years ago
Big, built and viscous. Almost as if the fruit needs a bit more help with the tannins to balance it out. Decanted for an hour to take the edge off the ‘15 but ended up with a largely over-oaked finish. After the fruit-forward approach. Very good and solid wine... just me picking the pepper out of the fly sh*t. Sill a solid buy. — 7 years ago
Vintage 2007 - autumn leaves, mocca, mushrooms, cedar, mature Lady from curious #carignano grape. Absolutely a wine with elegance. But nowhere middle of the road 😯 authentic beauty from #sardinia — 7 years ago
Purchased this 2008 Owen Roe Syrah about 7 years ago from Atlantic Wine, a sort of innocuous wine merchant in North Buckhead Atlanta. I do remember it shared a building with an upscale outdoors outfitter (Yeti, Patagonia, North Face, etc...) along with a large Goodwill Store/Donation Center. I always kick myself for not going in that Goodwill, and imagine it was an treasure trove of never used luxury camping gear. Instead, I opted for whatever mix of First Growth Bordeaux was in stock at Atlantic, which inevitably left me a bottle short of a 10% discount, thus resulting in this purchase, and later to be stashed away in the back and bottom of the cellar. I had completely forgot about this ghost bottle until tonight. Despite the wax seal, I still was slightly concerned that it might be past its prime, so I pulled the cork... An exotic, but pure cacao that’s pleasantly unforgiving, and cautiously allows in some lush blueberry compote, along with finocchiona rolled in fresh cracked pepper with thyme, tarragon, and lavender. Could certainly last another 5-7 years, but it’s too stunningly beautiful now to resist. — 8 years ago
N: really toasty, almonds, lemon, pear
P: brioche, baked ripe red apples, squeeze of lemon and salt. Toasty and leesy. Very tasty and Rich, but finishes crisp on the finish with hints of smoke and salt.
The hubby in particular loved this one.
#sample — 2 years ago
Anniversary dinner — 3 years ago
Popped and poured after the Gonet-Medeville BdN 1er. This is also mostly Pinot Noir however with 20% Chardonnay. Comparatively, this pours a more pale color, again with a persistent mousse. Aromas of white flowers (specifically citrus blossom), white peach, and ever so lightly toasted brioche. On the palate, white peach, pink lady apple, lemon and minerals. Good acid. Long finish. Lovely texture. This came across as a noticeably more rich, refined, and elegant Champagne and it made a beautiful pairing with my selection of Mussels Dijonnaise. Disgorged August 21, 2018
— 4 years ago
Pineapple nose, dry and fruity. Nice acid. — 5 years ago
Sourced from the esteemed Seven Hills Vineyard in the Walla Walla Valley, this Viognier opens with a ripe bouquet of white peach, vanilla cream and suggestions of honey and apricot. The palate shows notable viscosity and tension, with nectarine, Pink Lady apple, green papaya and honeydew melon flavors all buiding up to the finish. Drink 2019-2025- 92 — 6 years ago
This is the 2010 Yalumba Signature Series Cabernet Shiraz named in honour of Yalumba Ambassador Jane Ferrari who is holding the bottle next to me. Jane travels the world spruiking the Gospel of Yalumba in the most entertaining and knowledgeable way. This was an outstanding Cabernet Shiraz Blend. Equal in quality and cellaring potential to Penfolds Bin 389. Blackberry and chocolatey tannins. Sweet berry fruit still with noticeable oak and a long cellaring potential. A classic wine for a classic lady who would get a job in Stand up Comedy if she wasn’t so good at her current job!!! @Delectable — 7 years ago
Laith A
2018 Kinsman Eades Anjea… admittedly very young and still a little tannic, but unfurled a bit after time in the glass with a great nose and flavors of blackberries, blueberry pie, black cherries.. a hint of iron and herbs in the background! This will only get better with time! Even better the following day!! — 2 years ago