La Patience

Giacomo Fenocchio

Villero Barolo Nebbiolo 2013

Poured into a Swan decanter immediately prior to service and enjoyed over a several hour period. The 2013 “Villero” pours a deep garnet with a transparent core; medium+ viscosity with no staining of the tears and no signs of sediment. On the nose, the wine is developing with a gorgeous, powerful bouquet of dark and red fruits: black cherry, pomegranate, cranberry, tar, roses, talcum powder, and dry stony earth. On the palate the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy a freaking delicious. This is showing really well but there is no end in sight. Drink now with patience but this should reward an even great bounty done the road and turn heads through 2045+. — 2 months ago

Andrew, Tom and 4 others liked this
Jae Cho

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It’s so hard to let these sleep. Cheers!
Jay Kline

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@Jae Cho it really is. But when you have multiples, it’s a little easier to check in on a bottle and since it’s Villero, I feel like you can get away with early drinking

Thibault Liger-Belair

Vieilles Vignes Moulin-à-Vent Gamay 2016

One of my favorites in the in Bourguignon-style of Beaujolais are those of Thibault Liger-Belair. What I adore about Thibault’s approach is that his winemaking philosophy seems to suit M-à-V so well. Popped and poured; no formal notes. The 2016 “Moulin-à-Vent VV” is full of the undeniable dark fruit and structure and yet, incorporates a funky charm that seems to bridge Nuits-Saint-Georges and Beaujolais perfectly. To my palate, these 2016 VV’s are just entering the early part of their drinking window. I still think this is developing and it will take another few years before the secondary characteristics begin to show and that’s when the magic really starts to show with these wines. All of the pieces and parts are there…all that is required at this point s a little more patience. Good now but better with a little patience and after 2026. Should be awesome well through 2036 — 10 months ago

Peter, Daniel P. and 5 others liked this

Peter Michael Winery

Estate Vineyards Les Pavots Knights Valley Cabernet Sauvignon Blend 2019

2019 vintage. Flashback to the Les Pavots 1992 vintage with one. Some structure and power but less than usual. Concentration decent with plenty of harmony throughout. Missing that top-notch grip that his wine is known for. Patience-either cellaring or a loong decant/wait would likely yield more. — 2 years ago

Daniel P., Shay and 11 others liked this

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2021

Popped and poured. The 2021 “Cuvée Réservée” pours a deep ruby color with a deep but transparent core; medium+ viscosity and moderate staining of the tears. On the nose, the wine is developing with notes of ripe red and black brambles, spiced meat, black pepper, some purple flowers and stony minerals. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long. This comes across lighter and more Burgundian than the last handful of vintages; almost giving me some 2014 vibes (which is a vintage in the last decade that I adore). It’s really good and shows a bit more elegance that I quite like. Looking forward to tracking this vintage as time goes on. Drink now with some patience and should be cracking through 2041 with ease. — 3 months ago

Ira, Severn and 12 others liked this

Cavallotto

Bricco Boschis Barolo Nebbiolo 2019

Other ratings called this “closed” which I completely agree with. The dense flavors took forever to open up. I popped it at noon for a 7:30p dinner of chick pea and potato pasta, and it was still developing. Highly tannic, but so layered if you have the patience. Darker fruits, yet still some tart red cherry, lavender, rose petals, and ashy dryness. Complex, classic Barolo (from my limited experience). I’ll save my second bottle to see how it develops. — 3 months ago

Severn, Ira and 8 others liked this

Pietranera

Brunello di Montalcino Sangiovese 2004

Definitely worth the wait! Some folks said this vintage was at its peak several years ago but my patience is being rewarded!! Again, the cork was unbelievably tight but with perseverance a good waiters friend, finally wrestled it out without breaking. This wine definitely needs some air and time to settle down and get the full flavor and taste restored. I can taste parmigiana regganio, bruschetta, high grade EVOO and balsamic with a crusty bread. Veal and tomato sauce, even Osso Buco. I love Brunello and while this is not considered a top iteration, it’s still definitely worth drinking. — a year ago

Château Siran

Margaux Red Bordeaux Blend 2020

Chateau Siran was, at one point in time, designated one of the Cru Bourgeoise Exceptionnel. I’m not sure if it was politics or the classification was just too convoluted? Perhaps a bit of both? Regardless, I think they have since left the classification all together. That being said, things seem to be going just fine at the estate if this bottle is indicative.

Popped and poured into a Boa decanter about an hour prior to service. The 2020 pours a deep ruby with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of cassis, jalapeño pepper, pencil lead, tobacco, cedar chest, gravel, baking spices. On the palate, the wine is dry with sneaky, medium+ tannins and medium+ acid. Confirming the notes from the nose with tart black fruit. The finish is long, dark and elegant, by Bordeaux standards. Drink now with patience (and a decant) through 2035+
— 3 months ago

Shay, Peter and 6 others liked this

La Patience

Vin Rouge Carignan - Merlot Blend

a little chilled. unique, hint of fairness considering how light. easiest natural wine — 8 months ago

Fattoria di Fèlsina Berardenga

Fontalloro Toscana Sangiovese 2016

Wonderful, even it's youth. Worthy to lay down yet my lack of patience just keeps me going back to the well for this one — a year ago

Ira and Jan liked this

Montevertine

Le Pergole Torte Sangiovese 2015

Splash decanted and served immediately; enjoyed over the next four hours. On the nose, it smells like 2015…gorgeous and giving with fresh, ripe cherry, dry earth and green herbs. The bouquet opened up over time and just seemed to gain power and intensity adding blood orange and red flowers. On the palate, this is bone-dry with silky texture and huge structure which also seemed to go from strength to strength. The finish is long and ever so satisfying. Drink now with a lot of patience or enjoy through 2040. — 2 years ago

Andrew, Daniel and 13 others liked this
Daniel Bloom

Daniel Bloom

@Jay Kline These are always so nice! And what labels! Enjoy!