Amazing buy. So good, and such a great value! — 3 years ago
Dark fruit. Enjoyed it. — 4 years ago
9 September 2018. Little Neck, NY. — 6 years ago
Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 7 years ago
Pale pink color fresh cut flowers. Well balanced clean and bright. This is what Provence Rose should taste like — 8 years ago
Very good glou glou — 9 years ago
Fruity with dry finish. Great with food — 9 years ago
Wine number two. Poopy and jammy. — 10 years ago
Хороший легкий пино средней кислотностью, аромат с нотами альдегидов, но свежий — 5 years ago
Unreal. If I’m going to drink dessert wine this is it. — 6 years ago
Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 6 years ago
Very Mineral and earthy, fresh and way too young. — 7 years ago
Nice mix of Bordeaux fruit with soft tannins, velvety — 8 years ago
Bruscheta, cured hams and cheese night. — 9 years ago
Another bottle I've had since the beginning. Showing really well tonight still lively and bright but full of tannins Deep ruby color and lovely aged Bordeaux aromatics, leather, a little barnyard and sandalwood. Got to look for more of this such a better a value and still holding strong. — 9 years ago
Excellent vin sur une côté de bœuf environ 35/40 € — 10 years ago
Belle pureté, fruits croquants, framboises, fraise, la finesse, longue finale — 2 years ago
Kinda like a beaune village wine. Floral with medium body. A bit lean as an 14 — 3 years ago
Very drinkable with and without food. — 6 years ago
Very profound nose which reminded me of a couple of bottles I had of clos du marquis. I said saint Julien but wasn’t sure. Blackcurrant, coffee, meat, tea... different layers. I was pretty sure at that point that it was a grand cru classé... the palate is not that wide and powerful. I thought then grand cru classé but in a small recent year. 2011 or 2013. The palate was evolving around an acid backbone with fine tannins and a lovely yet discreet fruit. Moderately long finish with fruit, coffee again and a pinch of salt. I finally went for haut marbuzet 2011. I was far away from it! Always trust a first impression. Superb nose, palate a bit under delivering when the nose raises such expectations. Overall lovely and well done. — 6 years ago
So yummy. I'll have this with anything or nothing at all. #winterwine — 8 years ago
fire up the porch // grilled lamb// #gamayallday — 9 years ago
96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 9 years ago
Goes well with grilled tri tip
— 9 years ago
Riccardo Arrigoni
Freschissimo, elegantissimo — 9 months ago