Nathan Renfro

9.7

Lovely! Soft floral nose. Wonderful mouthfeel with elegantly softened tannins, and a bold acidic backbone, and ripe blue and black fruit. Little camphor, blueberry compote, wet stone. Nice finish. Drinking well now pnp. My first bottle but I’ll be drinking some more soon. — a month ago

Aleksei Snitsarenko

9.0

Grindelwald, top of europe, ну и день заканчивая вином с самого высокого виноградника европы!
Насыщенное, фруктовое, чуть абрикоса, чуть горчинки. Все как полагается. — 8 months ago

Louis Martin

9.0

Creamy, rich golden color, floral hint, medium bodied, slight green apple flavor, very easy to drink on its own, light enough to pair with fruit and cheese. — 3 years ago

Roberto Carli

9.2

Serious mountain Pinot. Serious and restrained, leads with dark spices (clove), semi-dry dark cherries, tree bark, pine needles. Palate has tightly wound but not grippy tannins, good acidity, restrained alcohol. — 3 months ago

Mary H

8.9

Beautiful aromas but sadly they faded quite quickly after opening. — 5 months ago

Brian F. McCabe

9.0

Light, dry, but in a good way. — 2 years ago

Peter van den Besselaar

8.9

Vintage 2022 | Strict wine with citrus and minerals — 4 months ago

Kyle Volluz

9.2

Superlative in every respect. — 4 months ago

Ericsson

9.1

Some Italian Riesling for the hottest Roman Oct on record, probably, and it was right up my alley. Dry, acidic, bright, citric tropical fruits, and stone characteristics. Cheers. — 2 years ago

Nicholas Bernstein

9.1

Light smoke. Red and black fruit. High acidity and brightness. Delightful. A story buyers notes: Santa Maddalena Classico is its own DOC in the heart of Bolzano. By law the wine must be 90% Schiava (aka Trollinger) and 10% Lagrein. This combination works to add a touch of richness and body to the normally bright and aromatic schiava. The vineyard is a large slope scaling from 250 meters to 500 meters, with the Lagrein grown on the lower portion of the hill. These are old vines averaging between 40-50 years old. (41792) — 5 years ago

with Molly