Rather than being redundant, the tasting notes on the label in this picture sum it up nicely. — a month ago
Decanted for 90 minutes and could use more. Oaky nose. Intense, fruity dark chocolate. Insane. — 2 months ago
Medium ruby , wide quite light garnet ruby rim . This has quite closed at first , with ripe raspberry , spiced red cherry , strawberry, touch of spice also. On the palate this is quite fresh and vivid, raspberry , red currant , wild strawberry , touch of spice. Quite high acidity and lightly grippy tannins . Light red fruited finish , of pretty good medium length . Still pretty young , and quite well defined and detailed, vivid, even though there is a bit more oak spice noticable than the Pommard tasted yesterday. With time this is drinking well now but will last well a further 5-10 . — 2 days ago
Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — a month ago
Best wine for the price, hands down. — 4 months ago
This is the one I bought from the vineyard — 17 days ago
39 years…… — a month ago
Andrew Cullimore
Light medium ruby , with a wide ruby , pink rim . Quite sweetly fruited nose with rose , spiced red cherry , ripe raspberry , strawberry , and a hint chalk dust . On the palate this is quite fresh and vital still, focused on the light , ripe red fruits on the palate , touch of crunchy redcurrant , raspberry , strawberry. Fresh acidity and slightly chalky tannins . Medium minus chalky , red currant , raspberry tinged finish . This is still pretty young and fresh, slightly angular though and may well show even better in a couple of years and will last well a further 5–8. For a basic Pommard this is quite well made and enjoyable . — 3 days ago