Loved this! Perfect perfectly balanced, bright with fresh fruit and a slightly creamy finish. Will hunt this down at home. — 3 months ago
Smooth silky fruit. — 8 months ago
Deep ruby in color, almost purple; cassis, black cherries, and cedar on the nose; high acidity; high tannins; tastes like black plums, berry jam, and baking spices with a medium finish. Nellie says it's ok, and I like it. We both think it goes well with a steak. — 2 days ago
Yes, as good as always. Paso’s premier BDx blend. — 3 months ago
Lemon crème, great depth and intensity. — 8 months ago
One of my favs from Justin — 21 days ago
Justin Cabernet is a fav and the Merlot does not disappoint — 2 months ago
Fantastic. Hong Kong Nov 29, 2023 — 6 months ago
Delicious and so friendly. Fragrant nose has sultry, sappy cherry ooze, warm moist gravel, a bit of graham cracker and floaty spice. Texturally lovely. An amalgam of dry ripe cherry extract and crushed stone-infused earthy notes in the mouth, with nice intensity and length. Great value. — 8 months ago
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Vanilla bean and mocha come together with hints of kirsch and a peppery Cabernet Sauvignon flourish as the 2019 Isosceles forms up in the glass. This is pure elegance, velvety smooth yet energetic, with depths of ripe red and blue fruit that coast across the palate with ease. The Isosceles excels through its acidity, as the mouth waters throughout the long and dramatic finish. Gingery spices and hints of sweet blueberry preserves linger on. Well done. This is a blend of 79% Cabernet Sauvignon, 11% Cabernet Franc and 10% Merlot. (Eric Guido, Vinous, July 2024)
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