My second favorite after Ruinart. Lovely fine bubbles exuding citrus, orange marmalade, and just baked brioche. Delicious for brunch and Sunday football. — 5 years ago
Leathery and red floral nose. After 1 hour decant, opulent, lightly spiced and earthy-red palate infused with dried mushrooms, iron and throughout with notes of garrigue. Punching way above its weight in a meh vintage...just entering a window that will last 10+ years. — 8 years ago
Just piling on with the other comments. Absolutely brilliant. — 8 years ago
Drank this to celebrate my birthday. A celebration in a glass! Thrilling aromas of poached pear, toasted brioche, and citrus. Rich, long, and dry with just a hint of hazelnut oxidation creeping in. More please! — 9 years ago
Medium deep ruby , quite thin garnet rim . Quite a lot of cassis, herbal grafite notes , touch of blackberry , scorched earth , a bit for floral after a while in the glass. On the palate this shows more sweet dark fruit, touch of spicy oak, blackcurrant , dark cherry and cacau . Balanced acidity and sweet slightly grippy tannins , just balanced alcohol . Spicy sweet blackcurrant, grafite tinged finish , decent length. This is still young and quite fruit driven but is enjoyable now with food . Better in 5 years or so and will last well a further 8-10. — 9 months ago


Enjoyed while cleaning out the boss' cellar. Say what you want about this wine, but the one thing you can say is that this wine is incredibly consistent. This wine reminds me of the family uncle who always gives you some silver dollars at Christmas...even though you are now a grown adult. And if you actually listen to his crazy advice on investing when you were a kid, you just might be able to be that Uncle when you grow up. This wine is a thoroughbred. Meant to be consumed at least after 10 years. And this wine is in a really good spot. The nose does show a tiny bit of age as does the palate. This is front-loaded with slightly aged blackberry and a bit brambly. This wine smoothed out quite a bit over 3 hours. Finish with very nice integration, a hint of stiff oak tannin but a lot of it has resolved. Very enjoyable. This wine still has another 10 or 15 years left. — 7 years ago

Not even a classic vintage and this just blew my mind. Best wine I've ever tasted. From magnum. — 9 years ago
Not quite as sensational as our bottle in February due to storage differences. Cooked fruit of; rhubarb, raspberries, strawberries, dusty crush stones, leather, dark vanilla barrel toast, black earth and pebbles, black tea, hint of mushroom. Finishes soft and elegant with just a touch of funk. Hope you all enjoyed Christmas!!! — 10 years ago
The nose was weirdly muted and indiscernible. Also a bit tight but the finish was full and nice. It’s good but for the price and time in the bottle, it just left me unimpressed — 5 years ago
We chose this as our Thanksgiving wine. I thought it would be a little robust for turkey and ham, but it was just perfect. Everyone loved it. Great memory... — 6 years ago
Very bready just like we like it. Delicious — 9 years ago
Nutty, sherry-esque, youthful. Dosed to 11-14g. Just guessing. Flipping out right now! — 11 years ago
Nathan Renfro
Always one of my favorites. The 06 is a beutiful wine. Black and blue fruit, great minerality, tender tannins, wonderfully balanced. Regal texture, just wonderful with my steak tonight. The 06 are drinking wonderfully now. Always a pleasure! — 9 months ago