Sommelier and Front Server at Steakhouse No 316, Boulder, CO.
Tasted side by side with a Quarts de Chaume and the differences were incredible. The amount of money put into this wine is clear. Caramel, toffee, coconut, orange marmalade, ginger, and Asian spices. — 3 years ago
Fragrant, elegant, and beautiful. Dried roses, sweet cherries and strawberries, braised mushrooms, and cooked down Herbes de Provence. — 3 years ago
Wow. Just wow. Spicy, cinnamon, sweet cherries, brambly blackberry, and potting soil. — 3 years ago
Strawberry angel food cake topped with a fresh whipped cream. — 3 years ago
Rather tame and simple to begin, but once it opened up, roasted poblano peppers, sweet tobacco, and funky animal sweat were all revealed. — 3 years ago
I couldn't resist drinking this. As gorgeous as the last bottle, but just ever so slightly more integrated. — 3 years ago