Called chard. Grassy lychee super dry. - at Mike’s. — 24 days ago
One of the better 2nd’s I’ve had. Slightly fruit forward in a drink now style. Soft tannins and good acidity for that easy drinking brightness. — 2 months ago
Phenomenal with our lamb. So smooth and silky. — 3 months ago
Delicate and soft. — 3 months ago
Del Frisco’s Christmas Eve with family — 5 months ago
2010. opened a little early…
. lots of life left. — a month ago
Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — 2 months ago
Blend of 58% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 4% Cabernet Franc, aged in new French oak, deep Ruby red color, with aromas of red fruits, spice and spice box herbs. On the palate flavors of blackberry, ripe plum, tobacco and cinnamon spice. Fine tannins, long finish, balanced acidity, ending with ripe fruit, spice and earthy mineral character. Wait a few years before Sipping!
— 3 months ago
Beautiful wine, decant before hand for the best nose. — 4 months ago
Fresh, elegant, ready to go. — 5 months ago
2025 primeur vintage. — a month ago
Called Aligote. Metallic green apple fennel. Day drinking in Bourgogne. -
at Mike’s — 24 days ago
Love the wine and Sacháis very nice — 2 months ago
Stefan Dolhain
2018 vintage. Showing very well now. — a month ago