Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 6 months ago
Fairly good for a Sonoma Pinot - well balanced. Not a ton of oak — 8 months ago
This lovely rosé is starting to show some age - I’ve had the bottle at least six years so understandable that it has toasty pastry and brioche notes along with a hint of hazelnut, dried cherry and candied raspberries. Very appealing - clean, crisp and refreshing. Very much the PJ style of medium-bodied wine and a lovely color approaching tawny. — 10 months ago
@Lyle Fass this is good juice!!! — 2 months ago
Beautiful color of peach with a rustic tint.
Nose of over ripened apples, citrus, light red fruits, spices, minerals, yeast and brioche.
Medium plus in body with medium plus acidity and small bubbles.
Dry on the palate with strawberries, sweet raspberries, cherries, citrus, apples, yeast, light earth, brioche, spices, minerals sea salt and herbs.
Long finish with apples and herbs.
This is a delicious Champagne. Elegant and rich. Fruit forward and easy drinking. Complex and interesting.
100% Pinot Noir grapes.
12% alcohol by volume.
92 points.
$75. — 3 months ago
Green apple, brioche, honey, great aromas, very good champagne — 6 months ago
Ordered from First cellar fall 2024. Gave one to James & Stacey — 8 months ago
Pure pleasure, vivacious, juicy, deeply textured and ripe. A completely different experience than LBT — 2 years ago
Unanimously the Belle of the bunch, this was dripping with complexity tonight. Deep garnet with some browning towards the rim. The nose is vinous with bruised, ripe and desiccated strawberry, dried flowers, mushrooms and loads of sous bois; savory. Good structure still. Long finish. Drink now. — 10 months ago
David Walser
Going through some of my older wines and really enjoying them. This bottle of Phelps tasted great! — 2 months ago