Lovely blanc de blanc — 6 months ago
Love these high altitude wines from Valle d’Aosta. Bright, rustic, lovely. — 9 months ago
Not what I expected i assumed elegance and was surprised that it was so full of fruit at this age. Another 5 yrs would help but right now it so pleasurable. — a year ago
Happy New Year 🎈 — 3 years ago
Wonderful daily drink — 5 years ago
Well that might the best $24 I spent. Couldn’t pass up a late vintage release. — 5 years ago
Jack and Eileen liked lots. With pork chop - Eileen got her share. — 5 months ago
Medium ruby hue. Aromatic bouquet of red fruits with a matching palate. Plush and elegant. Well worth cellaring. A solid example of Grenache-dominant Chateauneuf-du-Pape. 90% Grenache and 10% Syrah. — 8 months ago
Wow! Can quaff in summer, goes down easy, Go for it! — 10 months ago
2020 vintage Drinking well in December 2025. The minimal oak was not bothersome. $40  — 5 months ago
Unbelievable. Very dark and full bodied for a pinot noir. — 5 months ago
A bit muted on the nose for the first few hours, this eventually opened up with some raspberry fruit to go along with its mineral backbone. Not quite worth what I paid for it but not terrible either.. — 9 months ago
Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 3 years ago
Terra orca is right! The earth is coming at me and I’m seeing red. But not the red of fury, the red of passion, the red of pleasure, and the red of desire. One sip of this and desire for the pleasure of passion from this wine endures. The palate parties with minerals. — 5 years ago
Anna Filipovich
Very youthful, medium‑plus bodied Hermitage with a clearly fruit‑driven profile.
Nose: black cherry, blueberry and raspberry, light floral note, minimal smoke or oak spice.
Palate: similar dark and red fruits, moderate tannin, fresh acidity, medium‑plus finish, no noticeable volatility or flaws.
Structure suggests it will improve with a few years of cellaring but is already drinkable with a short decant.
Sources
— 4 months ago