Johnnie Walker

Johnnie Walker

Double Black Blended Scotch Whiskey

很早就买的酒了一直没评价,在这个价位可以说是能把苏格兰威士忌的味道整得比较明白了,有烟熏还有些甜感,千万别被呛着就好,可惜闻起来感觉酒精还是有小小得重 — 17 days ago

Hamilton Russell Vineyards

Hemel-En-Aarde Valley Pinot Noir

This is a BIG Pinot. Big, fruit dominated nose, with a little herbal spice on the back end, with hints of black olive and rose permeating throughout. Big palate and body, with an herbal, hay or thyme palate, tannic, with a salinity that’s prominent, with black olive, some tar, and even a smokiness hitting the end, with dark cherry, plum, and a peppery spice showing up loud on the palate. Really good entry to South African Pinot. — 7 months ago

Pax Mahle Wines

Walker Vine Hill Syrah 2005

2005 Vintage.14.8% Alcohol. Need to open with an Ah So type opener, not a corkscrew as the corks have become brittle over time. Thank goodness for the thick bright blue wax seal as it likely saved this bottle from being corked. — 3 years ago

Jan, Shay and 12 others liked this

Southern Right

Walker Bay Sauvignon Blanc 2021

Neighborhood Wine Tasting Theme: So. Hemisphere Wines — 20 days ago

Tom, Jose and 7 others liked this


Panek Vineyard Cabernet Sauvignon 2017

Wow, cassis, cassis and more black currants. Well-balanced and smooth with a kick from the tannins. Very nice to drink right now. — 6 months ago

Jonathan and Brooke liked this


Kleinboet Cabernet Sauvignon Blend 2019

Strong smell... light taste of french oak. Great taste — 9 months ago

Tesselaarsdal Wines

Hemel-en-Aarde Ridge Pinot Noir 2016

This wine is now starting to hit its stride and show some nice secondary flavours. Beautiful texture and very refined. Very Burgundian in style. Think Vosne. Love it. — 5 years ago

Johnnie Walker

12 Years Old Black Label Blended Scotch Whiskey

Очень хороший массовый виски — a month ago


Melanson Vineyard Cabernet Sauvignon 2015

It was fantastic just not fair against the others. With air it just got better and better — 4 months ago

Shay, Iwan and 7 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Always found this producer kinda chocolate cake reduction sauce a la nearly most of the new guard of the Napa must-have's. Far from being the only producer in the same boat. Aiming for the frontal palate and the back end but so little in the transitional/mid-palate to opine upon. Sure, decant and let sit for 6+ hours but who's (realistically) got that kinda time?! Decant this bleep at breakfast and record for dinner. Not happening nearly enuff. Emperor's new clothes for the lot of them. They know who they are.