The most interesting wine I’ve had in a while. All the chardo notes but then slaps you in the mouth with a bunch of Riesling. Very cool — 6 months ago
Delicate aromas of peach and apricot and Alpine flowers. Soft on the palate with balanced unripe peach tartness and a little honeysuckle sweetness. Danke, Deutschland! — 11 days ago
Got that cheerful New World round red fruit and chocolate thang. — 3 months ago
Delicious super rich and creamy loaded with dark chocolate, toffee, coffee, and some raisin. Big fan of these after today wanting to try their unique releases now. — 6 months ago
Always suspect of ‘cute’ labels. But this is pretty tasty for an inexpensive Aussie Shiraz. Lots of fruit- strawberry- a bit of white pepper- light tannins- 14%. Would be a nice cook out wine. Hard to dislike. — 3 months ago
This isn’t your average Pinot Noir. No, this is the kind of wine that slinks into the room with quiet confidence, drops a sharp one-liner, and makes you question everything you thought you knew about wine. Unpretentious but impeccably crafted, with just the right amount of attitude. On the palate, the fruit—cherries, raspberries, and plums—is vibrant, alive, like it’s been plucked at the peak of its existence. But then comes the earth: a bit of cedar, a dash of spice, and that elusive minerality that makes you wonder if you’re drinking wine or walking through a misty vineyard at dawn.
The acidity? Razor-sharp but not overwhelming. It’s like the sarcastic friend who keeps you grounded. The tannins are there, smooth and silky.
And the finish? Long. Real long. Like the kind of story you hope never ends, full of fruit, spice, and a faint echo of oak. — 5 months ago
romo
A salted preserved pear swimming in a tropical fruit cocktail syrup with a sharp edge. Wow. — a month ago