M Maloof

9.7

Delicious, very smooth (I had the 2024 ) rather than crispy — 5 days ago

Sal Persico

8.9

Good oyster wine — a month ago

romo

9.3

A salted preserved pear swimming in a tropical fruit cocktail syrup with a sharp edge. Wow. — 5 months ago

Richard Adams

9.4

Very good, not 100 pointer like some scores on release. Love the Napa ‘12s now and cant beat @bell&anchor. — 2 months ago

with Ksenia

Kristen Grimes

9.3

Delicate aromas of peach and apricot and Alpine flowers. Soft on the palate with balanced unripe peach tartness and a little honeysuckle sweetness. Danke, Deutschland! — 5 months ago

Mary H

9.0

Got that cheerful New World round red fruit and chocolate thang. — 7 months ago

Tyler Felous

9.4

So clean and crisp. Some petrol notes. Boxler hasn’t missed yet. — 2 months ago

Samuel Sabori

9.1

Strong acidity, firm, like an underripe peach and/or mango, depending on the sip. — 2 months ago

Angelo Casagrande

8.9

Always suspect of ‘cute’ labels. But this is pretty tasty for an inexpensive Aussie Shiraz. Lots of fruit- strawberry- a bit of white pepper- light tannins- 14%. Would be a nice cook out wine. Hard to dislike. — 7 months ago

Ericsson

9.4

This isn’t your average Pinot Noir. No, this is the kind of wine that slinks into the room with quiet confidence, drops a sharp one-liner, and makes you question everything you thought you knew about wine. Unpretentious but impeccably crafted, with just the right amount of attitude. On the palate, the fruit—cherries, raspberries, and plums—is vibrant, alive, like it’s been plucked at the peak of its existence. But then comes the earth: a bit of cedar, a dash of spice, and that elusive minerality that makes you wonder if you’re drinking wine or walking through a misty vineyard at dawn.

The acidity? Razor-sharp but not overwhelming. It’s like the sarcastic friend who keeps you grounded. The tannins are there, smooth and silky.

And the finish? Long. Real long. Like the kind of story you hope never ends, full of fruit, spice, and a faint echo of oak. — 10 months ago