This was the winner of Friday night wine club by a mile; 5 1st place votes. I was fortunate to win with this and never had drank it before. The fruit on the tongue made the difference. This wine won for us because of the advice and help from Jeffrey Bell, sommelier and owner of Eleven Eleven wine shop in the Benson community of Omaha. Here is my point of recognizing Jeffery; if you are in a similar wine competition; seek out a recommendation from a professional like Jeffery. — 6 years ago
Jeffrey Grosset is regarded by many as making Australia’s best Riesling. If not certainly in the top 3. This is his drink now off dry cuvée - different to his 2 top cuvees Springvale and Polish Hill which are built to last for decades. This has aromas and palate of peach and grapefruit with a little residual sweetness and minerality. An excellent accompaniment to Asian food - in this case Thai. — 7 years ago
Tasted the 1995, on 7/14/18 at Plumed Horse. Dark gold color with sight orange tinge. Nose of butter rum, well ripened apricot and golden raisin. Lovely balanced flavors, well on its way to sherry. Nuts, citrus, spice and dried apple. Good acid, not overpowering. A great pairing with the roasted apricot and Mt. Tam triple cream cheese. Thank you, Jeffrey Perisho, for the suggestion! — 8 years ago

This was not only the WOTN but is definitely the WOTY for me. My head snapped back in utter amazement as soon as I enjoyed my 1st sniff of the nose. Holy mother of all wines is this bottle absolutely stunning and perfect. It's by far the best wine that I have had the privilege to enjoy. This is exactly what I was expecting from the famed 61!!!!!! It was simply perfect. A truly perfect example of what Latour is and what every Bordeaux blend in the world aspires to be. Utter perfection in its opulence & decadence: blackberry, black currant, intense & soaring aromatics. You could enjoy the nose at arms length!!! Simply & utterly stunning. Thank you Jeff!!!!!!!!!!@Jeffrey Lew — 9 years ago

Cheers to parallel parking..... and a great bottle of purple angel.
Welcome back Jeffrey — 5 years ago

Very deep crimson in colour. More cassis than tomato bush - throw in some mint and liquorice. Medium to full bodied yet with great intensity in this excellent Clare Valley Cabernet: 85% Cabernet Sauvignon, 15% Cabernet Franc. Thankfully (IMO) no overt Clare Valley menthol (like Wendouree can be). Palate has lovely black currant flavours with fine persistent tannins. Jeffrey Grosset is better known for his award winning Rieslings but has made a beauty with this Cabernet. Has the fortitude to go another 10 years if so desired. — 6 years ago
We repeat the wine once and again because it is worthy. Cheers @Jeffrey Long @Mike Rabinowitz — 8 years ago

Van Jeffrey en Ellen gekregen ivm aanstelling Gouda. — 9 years ago
Very very nice and thank you @Jeffrey Lew - almost forgot this baby as it was a really great night — 9 years ago

Wine night.... at Eleven 11.
Smoke on the nose (Erin)...‘pneumonia’ on the nose (Jeffrey).
And apparently you have notes on all these wines, Neal. — 5 years ago

Wine. Damn.
Yoshitomo. Double Damn.
Great suggestion, Jeffrey. — 6 years ago
Dryer, but full of fruit, discovered this by just asking Jeffrey to bring me something — 6 years ago
1st Place and we win.... I haven’t won for about a year on competition because I’m making changes to what I have been going with over what my instincts tell me. Have to give all the credit on this one to Jeffrey Bell at HyVee 132nd & Dodge... thanks pal. Interesting this was the oldest vintage year of the 4 tonight — 7 years ago
Nice slight fizz. Bright fruit. Medium body. Easy drinking. — 8 years ago
Many of the Wine scribes in Australia are spruiking the 2017 vintage in Australia as superlative for Riesling. This Vickery did not disappoint. Aromas of Musk and Lime. The palate is richer than expected with the pronounced Acid one would expect. A long future ahead. On the basis of this I have ordered a mixed dozen of 3 different Rieslings from 2017 made by Jeffrey Grosset from the Clare Valley. — 9 years ago
"Bad Ass in a Glass" is quite accurate here. Poured from a double magnum, this was a big wine that had people smiling and buzzing (in every sense of the word!). Globs of dark fruit, silky smooth, a touch sweet, but so well integrated.
Thank you @Martin G Rivard and @Christine for an epic 48 hours and for opening your home last night for the Super Bowl of wine tastings (and for the four different types of grilled cheese sandwiches that magically appeared toward the end of the night!).
While the wines shared last night literally were the best of the best, so too were the folks I had the pleasure of seeing again and meeting for the first time. Thank you all for making last night so memorable. I look forward to staying in touch and sharing a glass (bottle?) with you all again in the near future.
@David L @Mike R @Ron R @Joe Lucca @Shawn R @Bill Bender @Daryl Calhoun @Ryan M @leon egozi @David Goldfinger @David From The 504 @Monica O @Ira Shapiro @Jeffrey Lew @Mo Salem @"Odedi" @Kirk Alexander @Gina Sabean (tag anyone I may have missed!). Your generosity and enthusiasm in sharing wine was greatly appreciated. — 9 years ago



TwiLea Fletcher
Late lunch he says......
2pm he says....
Just after 4pm he says
4:20.... open that bottle Jeffrey.
Fruit on the front pallet but finishes nice... smooth and dry. Delish. — 5 years ago