Tom Casagrande

9.3

Superb for its humble appellation. Delicate nose needs a little coaxing, but when it comes through it’s got ripe lemon, a little moist limestoney gravel, and a faint hazelnut note. In the mouth it’s a little less shy, with a Meursault-like amalgam of smoky gravel, lemon oil, and dry oatmeal, though in a lighter format. Fantastic acids. Finish is quite lingering. Is it worth $90? Well, if you’re in the mood for PYCM and see it on the shelf, then, yes, you take it home. I was, I saw, I took home.

UPDATE: two hours later, as it warms and breathes, holy cow, what a wine. More of everything. Upping from 9.2 to 9.3. Yes, 9.3 for a Bourgogne Blanc. — 8 days ago

Rob Krapf

8.9

At The Grand Tier — 2 days ago

James Burge

9.4

1999 offer us - SINGING — 20 days ago

romo

9.2

Bright strawberries and rainbow skittles. - at Laurelhurst — a month ago

Ivor

9.2

Wow top quality beaujolais! Burgundy depth and fizzy bojo stubbornness. — 2 months ago

Alvaro Bustillos

9.4

Lal o obelix — 3 months ago

Alvaro Bustillos

8.9

Anniverswrio madrina — 4 months ago

romo

8.9

Not hitting tonight. May be suffering from the company. - at Dean’s — 3 days ago

Gilbert Van Hassel

9.4

Fruit forward, raspberries strawberries and cherries. Medium weight on the lighter side, drinks nicely now. More structure than the fleurie. Outstanding. Can wait but drinks great now. — a month ago

Rufus King

9.3

Robust Côtes du Rhône red blend (Syrah & Grenache) with notes of dark fruit with strong tannin, enjoyed with salmon crudo at The Banks restaurant, Boston — a month ago

Jeanette Bangs

9.4

Outstanding. Absolutely delicious 😋 — a month ago

William Lauder

9.4

Still drinking well. Great expression of a Rhone — 2 months ago

Alvaro Bustillos

9.5

Carlos r mauro nestor — 2 months ago

Tom Nguyen

9.3

Great energy and fruit. Well balanced. Always a pleaser. — 4 months ago

Ron Siegel

9.6

Such a great wine that was groups favorite — 7 days ago

Gilbert Van Hassel

9.3

Full red fruit, raspberries and strawberries. Outstanding but pricey. Drink now, decant for 45 minutes and serve slightly chilled. Proof that gamay can rock. — a month ago

Bob McDonald

9.1

Good minerality - wet stone, like many PYCM wines particularly from Saint Aubin, yellow fruits and citrus. 60 year old vines. Warmer site than Champlots. Looking at previous Delectable Notes for 2017 and 2015 for this Cuvée, the tasting notes are similar. — a month ago

James Pullman

9.2

2020 vintage , opened in Sept 2026 — a month ago

Jay Kline

9.2

Opened three days earlier. The 2023 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with powerful notes of ripe brambles, lavender pastilles, bacon fat, black pepper, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A delightful pairing with Bison ribeye. Young but showing its potential. Drink now through 2043. — 2 months ago

Alvaro Bustillos

9.8

Dia padre casa mazf — 4 months ago