Absolutely wonderful bottle! Minerals, salt, hints of lemon and soft fruit. If you’re even in Madison, WI be sure to hit up my friend Andrea at Square Wine. Thoughtful collection of great wine with this being an example, can never go wrong. — 20 days ago
2021 Vintage — 11 days ago
The 2021 Proprietary Red Wine Pure Paso® mixes plum sauce and fig with grilled herbs and dusty dried flowers. It's elegant and refined with supple textures and polished black fruits that envelope the palate in youthful concentration. This leaves a pleasantly chewy saturation and a coating of fine-grained tannins. Finishing long, classically dry and complex. (Eric Guido, Vinous, July 2024)
— a day ago
Green apple • White grape • Kiwi notes — 11 days ago
The 2021 Cabernet Sauvignon Hilltop lifts from the glass with a peppery freshness, mixing hints of sage with chalk dust and blackberries. It's soothingly round and supple with ripe red and black fruits underscored by saline minerals as grippy tannins mount toward the close. This finishes structured with medium length, leaving the palate refreshed while maintaining youthful poise. (Eric Guido, Vinous, July 2024)
— a day ago
v16. Outstanding! Opens with black currant and plum nose, but settles to tobacco and black pepper. Fresh, rich, black currant, cassis and hint of plum fruit. Velvety smooth, soft zippy pepper and leather finish. Very good food wine. — 21 days ago
2010 vintage in 2024 in K for T’ BD. Absolutely delicious with mousse de mangue et croquant au chocolat — a month ago
Tom Garland
Pop and pour. A majestic magenta color with bricking. On the nose: port type nose with dark fruit, musky earth, worn leather, black olives, and minty menthol. Taste: blackberry, woodsy, smoke, graphite, dark chocolate, and a peppery astringent tar medium plus finish. Not the best showing of aged Cali cab, and don't think it will improve, so drink em if you got em. Still enjoyed it tonight. — 3 days ago