Notes of apples and brioche. — 10 months ago
Excellent on a stand alone basis or in mimosas!! Slight brioche, caramel, butter, and a hint of apricot. Just as good at bottle opening as it was a couple hours later! — 2 years ago
Color - dark purple garnet. A bold expressive funky perfume fruit nose so classic of Cayuse with mineral-meat, smokey and mint notes lingering with a vanilla toast scent. Juicy and elegant; rich with dark plum-cherry flavors intertwined with a smokey soil bacon bitters taste—the mineral-iron characteristics follow with a tobacco long finish. Looking forward to seeing how the flavors change with different foods and as the wine opens up. Bionic Frog is favorite and definitely a wine to try and store in your cellar. Christophe Baron does it again! — 5 years ago
Dry, complex, dynamic food pairing — 5 years ago
Total Wine - $25 - had at tasting counter. Very good. Smooth and light. Good social wine. — 6 years ago
Perfect every time. — a year ago
Nice Chardonnay. — 5 years ago
Simple meal of tortellini with homemade pesto, green beans on the side. Open a bottle of Iron Horse Native Yeast Chardonnay, and simple becomes special. — 6 years ago
V Day wine, dangerously drinkable, fruity — 8 months ago
Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 3 years ago
Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 5 years ago
Perfectly balanced wine. — 6 years ago
Yummy date night pino — 6 years ago
Brian Walker
Brioche, pears, with a nice bold, crisp touch. — 7 months ago