Medium ruby color. Aromas of pomegranate, cranberry, baking spices and black tea. Elegant Pinot, long lasting flavors of red fruit, leather and tea.
🏅94 Points - @Dr. Owen Bargreen
— 9 months ago

Excellent porch wine to watch the sunset!! — 2 years ago
Excellent on a stand alone basis or in mimosas!! Slight brioche, caramel, butter, and a hint of apricot. Just as good at bottle opening as it was a couple hours later! — 2 years ago
Stunning nose of brambly dark red fruit and black tea. Bacon fat and scorched clay on the entry followed by a broad beam of melted tannins and fig, iron, Provençal spices and lavender. 45+ second finish. Outstanding, another great bottle though now at its apogee (but likely to stick around and turn to burgundy over time). — 5 years ago
Perfectly balanced wine. — 6 years ago
Clean, beautiful fruit from Wild Meadow (think M.Shaps)… holding up nicely after eight years… Although the acid has weighed enough to make it difficult for cream based pairing options  — 8 months ago
Normally a huge Iron horse bubbly fan but this was more average than fantastic. Still a bottle I’d recommend but I will likely go to other bottles. — 2 years ago
Medium ruby color.
Aromas of red delicious, red cherry
Dry. Flavors of red cherry, red delicious, soft spice . Medium, firm tannins. Tart finish.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 3 years ago
Nice Chardonnay. — 5 years ago
Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 6 years ago
Green apple, iron, and strawberry. — 9 months ago
Wonderful Chardonnay, with perfect acidity. — 2 years ago
I love this vintage now. Cedar, camphor and pine as well as dry roses and pot pourri. Long finish full of elegance. The marker of Pauillac for me is blood sausage/iron/cured meat and here it was just exploding. Great bottle, classic, perfect for a blind tasting. — 2 years ago
Maybe held I bit longer than advisable, but still full of life. — 3 years ago
Color - dark purple garnet. A bold expressive funky perfume fruit nose so classic of Cayuse with mineral-meat, smokey and mint notes lingering with a vanilla toast scent. Juicy and elegant; rich with dark plum-cherry flavors intertwined with a smokey soil bacon bitters taste—the mineral-iron characteristics follow with a tobacco long finish. Looking forward to seeing how the flavors change with different foods and as the wine opens up. Bionic Frog is favorite and definitely a wine to try and store in your cellar. Christophe Baron does it again! — 5 years ago

Paul T, Missing My Beautiful Wife 24/7
Horsepower Syrahs are the only ones I’ve had with more funk than Cayuse.Smooth. Well balanced. Tropical. Caramel on the finish. — 6 years ago

Mark Mannebach
Dark cherry, boysenberry upfront with a long finish with tobacco and chocolate notes. — 8 months ago