Donald Williams

9.1

Maybe held I bit longer than advisable, but still full of life. — 4 years ago

with Bonnie

Ben LaBolt

9.0

Beautiful winery that also produces bubbly. Medium bodied pinots that are well balanced w nice fruit. — 6 years ago

with Leo

Donald Williams

9.6

Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 6 years ago

with Bonnie

Ron Siegel

9.5

Beautiful vintage for Clape that is open & drinking well showing black cherry, kirsch, pepper, iron, licorice & violet. — 7 years ago

Conrad Green

9.3

Vegetal and tangy purple fruit. Sour cherry, bramble blackcurrant, salinity iron and some stink. Very feral and lively. Good stuff. — 7 years ago

with Naoko and Larry

Frank Soldano

9.7

Drinking the 2012 in 2018. Very deep dark and rich color. Long lasting legs. Rich oak aroma with hints of pepper. Earthy flavor with tons of oak. Very smooth from start to finish. Love this wine! — 9 years ago

Mike Saviage

9.7

From the wine list at EMP bought by a new friend at the table next to us to go mano a mano against the 88 La Turque I shared. Slightly darker red and more pure in color. Amazing aroma that is more linear than the animalistic La La but in the same league. Hit its stride right out of the pop and pour gate. Lovely perfume with a more briary nose but speaks Cote Rotie from the get go. Perfectly integrated fruit and structure. Best Jamet I've had. Thanks to Danny for this treat. — 9 years ago

Carlos Mejia Greene

9.2

With lunch at the winery. Pinot Noir works great in BC's weather. — 10 years ago

Julie

8.9

This syrah is very smooth with a wonderful spicy finish. — 11 years ago

Eileen Hallmark

9.2

1999 is the choice for the Iron Bowl. #WarEagle. Tons of black cherry, leather. I really like where it is drinking now. — 12 years ago

LM Segal

9.5

Stunning nose of brambly dark red fruit and black tea. Bacon fat and scorched clay on the entry followed by a broad beam of melted tannins and fig, iron, Provençal spices and lavender. 45+ second finish. Outstanding, another great bottle though now at its apogee (but likely to stick around and turn to burgundy over time). — 5 years ago

Randall Brater

9.0

Citrus, lime and cream on the nose. Nice bubbles. Light, with medium tartness and balanced fruit. Very enjoyable. — 6 years ago

Joelle Peach

10

Smooth. Well balanced. Tropical. Caramel on the finish. — 6 years ago

Diêgo Martins

9.0

Chega a lembrar um pouco de malbec. Pouco alcoólico, mas encorpado, excelente cheiro de carvalho, gosto mais adstringente. Excelente combinação. Apesar de ser mais encorpado, é bem fácil de beber. Cor entre um cabernet e um pinot noir. Precisa respirar antes. — 7 years ago

Avery Plank

9.4

Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 7 years ago

Sarah Milsow-Guenther

9.4

Wow what a Pinot for Thanksgiving dinner. Nice flavorful Pinot. — 9 years ago

John Landis

9.2

Translucent color; sour cherry notes. Then intense cherry fruit in mouth. As it airs has richer iron flavors. — 10 years ago

Conrad Green

9.4

Extremely pure fruit. Raspberrys, iron, iodene. Very pure, intense and long. Lovely juice. Young with great herbaceous notes. In a few years this will be gorgeous. — 10 years ago

with Lindsay

Ron Siegel

9.3

My favorite producer of Crozes Hermitage. Deep dark color with black cherry, creosote, iron, game bird, garrique very complex, spicy, black pepper on the finish. Need to buy more of this vintage. — 11 years ago

Sallie Mae

9.6

Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 12 years ago

Brett Owens

9.0

Nice Chardonnay. — 5 years ago

Brenda Terzich-Garland

9.5

Color - dark purple garnet. A bold expressive funky perfume fruit nose so classic of Cayuse with mineral-meat, smokey and mint notes lingering with a vanilla toast scent. Juicy and elegant; rich with dark plum-cherry flavors intertwined with a smokey soil bacon bitters taste—the mineral-iron characteristics follow with a tobacco long finish. Looking forward to seeing how the flavors change with different foods and as the wine opens up. Bionic Frog is favorite and definitely a wine to try and store in your cellar. Christophe Baron does it again! — 6 years ago

with Karin and Jill

Jessica Butler Chowning

9.0

Perfectly balanced wine. — 6 years ago

Andy Strand

9.2

Always solid — 7 years ago

with stephanie

KCGibbsy

9.9

I would drink this everyday....especially every hot day!!! Crisp! Refreshing! Light!
Perfect with chilled seafood, appetizers or a hot patio! Sign me up!!! ❤️❤️❤️ — 8 years ago

Natalie Dillon

9.3

Thick, awesome full flavor. A little earthy. Raspberry undertones. — 9 years ago

Chris Walker

9.2

Great with a grilled steak. Decant before drinking. — 10 years ago

Craig Sedmak

9.0

#delicious @ironhorsevynds #impressive #weddingcuvee — 10 years ago

Ryan Johnson

10

Great time @kokkari — 11 years ago

with Eric

Barry Jahansetan

9.6

Outstanding Pino! — 13 years ago