Black cherry, raspberry, currant, mossy earth, vanilla and oak. Full-bodied and soft tannins. — 5 months ago
@Jeroen Koenen Inspited by your tasting note……you were right! 😁💪🏻 — 6 months ago
Surprisingly fresh & bright with dark cherry and tomato leaf and (nice) animalistic notes.
Bright acidity on the palate, (still) quite chewy tannins, and, again surprisingly, pure dark, pure fruit. Still continues to open up (!) and is, after some time, very elegant. A truly nice one! — 7 months ago
Easy, light drinking wine 🍷 that is good with light appetizer or chicken, pork. Good everyday table wine but still feel fancy. — 9 months ago
Fruity well-balanced Italian with strawberry and raspberry flavors and a smoky finish. — 2 years ago
When in Sicily... drink local #sicilianwine — 6 years ago
One of my favorite roses from the summer. Nice salmon color. Nice rounded taste. Prefer the bolder red grape roses. This paired really well with arugula/peach salad and pork chop. — 8 years ago
I love a Sangiovese blend, and this is no different. Full, rich, with a slightly sweet finish. — 9 years ago
Not too sweet, great peach flavor! I would definitely buy this again! — 11 years ago
Cherry, dried fig, current, blackberry jam and baking spice. Full-bodied and soft tannins. — 4 months ago
Lighter, complex and in a great window. really enjoyed over a couple of nights. — 4 months ago
Blackberry blueberry bramble. Smarties. Pitty. Inky marker. Sweet on the nose and concentrated. — 6 months ago
In a great spot. Rich, elegant, soulful. There’s some power underneath that silken mouthfeel. No rush on this one, tertiary tones moving forward. Nose is gorgeous, leathery, floral, foresty. — 10 months ago
Good for red sauce Italian and pizza. Cherry. Medium bodied. — 5 years ago
Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 8 years ago
Almost as good as the chianti in Paris — 11 years ago
Lightly carbonated. — 5 months ago
Pleasant, fruity, red currant, not too much tanin — 6 months ago
Sansiovese rose peach, light to mid, match with various food. 2022 @, L’HBitud, 230930 — 8 months ago
Smooth sweet wine — 4 years ago
Wow, what a deal at < $20 / bottle
Wine spectator says #69 of top 100 of 2014.
A burly, brambly red, underscored by tarry smoke and underbrush notes, offering flavors of blackberry coulis, herb-marinated black olive, grilled mushroom and ground spice. This shows muscle that recommends it to short-term cellaring, made accessible by integration and balance. Drink now through 2024. Tasted twice, with consistent notes. #69 – 91 points — 6 years ago
Very good rosé - light in color full in flavor. — 9 years ago
Randy Fuller
This wine has a dark purple color and a complex nose. Aromas of black cherry, violets, anise, clove, leather and earth are plentiful in the bouquet. The palate offers a medium mouthfeel with great acidity and firm tannins. The fruit flavors are carried along by the more savory aspects of the profile. It is a wine which would love a pairing with a steak or a pork chop, or with a meaty stew. — 4 months ago