Randy Fuller

9.4

This wine is a lovely golden color. The nose carries plenty of lemon, citrus minerality, and a touch of oak spice. The palate has a good bit of acidity, lemon, stone fruit, and vanilla. It finishes long, full of citrus and a bit of apricot. This wine is made for seafood, but will also fit well with chicken or lemony pasta dishes. — 7 days ago

Zoran Korencan

9.0

Črna vas with Andrej — a year ago

Nick DiSanto

9.3

Wine Spot $37 8-19-22 — 3 years ago

Brian Hearty

9.1

2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend. — a month ago

Neal Ferry

9.3

$55 bucks, spectacular — 6 months ago

Jessica Tomczyk

10

Costo holiday pack — 2 years ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Haven’t tasted the 2018 Gravelly Meadow but RRT is more forward drinking-with oodles of berries and earth-than the 2018 Volcanic Hill (usually the fave of the three). Silky finish with that light, yet expressive, Diamond Creek body that they’re known for. — 3 years ago

Matt Perlman

9.5

My kind of Napa cab — a month ago

Marco Rodriguez

9.1

What a Pinot should be. Light, flowery, with light red fruit, with a hint of blueberry up front. Very nice wine. — 3 months ago

Akira Arroyo

9.0

2016, soft and gentle on the palette. — 2 years ago

with Jorge