Honey

Donnafugata

Ben Ryé Passito di Pantelleria Zibibbo 2017

Superb!!! Dried Figs, Apricot, honey, and flower. A nice level of sweetness and tartness…kind of like baked apples. Great with our cheese on the beach. — 3 years ago

Big Table Farm

Honey Bees Willamette Valley Chardonnay 2016

Chamomile, lemon-lime, bright and lean ⚡️ — 4 years ago

Eric, Jonathan and 10 others liked this

Domaine François Raveneau

Butteaux Chablis 1er Cru Chardonnay 1996

Medium gold, heavy in the glass. Awesome aged Raveneau nose. Notes of citrus, kimmeridgian white stone and light colored dirt, some honey, some spice. Great mouth feel, with acidity that powered up over 4-5 hours. Awesome with some angel hair pasta and shrimp, looking out over the Kohala Coast. — 4 years ago

Alex, Jan and 22 others liked this

The Royal Tokaji Wine Company

5 Puttonyos Furmint Blend 2013

Very good, pronounced sweet wine with notes of honey, yellow apple, mango, golden raisins and juicy, dripping peach. High acidity, low alc, full body. — 5 years ago

Domaine du Closel-Château des Vaults

Clos du Papillon Savennières Chenin Blanc 2006

Peachy honey, and minerality. Integrated acidity and good structured. Paired perfectly with the slightly creamy squid ink fusilli with suckling pig confit and clams. — 7 years ago

Michele Chiarlo

Nivole Moscato d'Asti

Very sweet but not overtly cloying. Lots of custardy lemon & honey. Effervescent acidity in the end — 8 years ago

Craig liked this

Domaine Huet

Clos du Bourg Sec Vouvray Chenin Blanc 1998

WoW! Unbelievable vitality. Impressions of violets, honey. Mahony color. Superb balance. Wonderfull chenin, I love love love it! Elegance. — 9 years ago

Jeroen, Anthony and 8 others liked this
Jeroen Koenen

Jeroen Koenen

Maak me wel een beetje zorgen over de kleur... Mahonie? Echt zo donker?
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Ja, ik schrok ook. Om vervolgens intens gelukkig te worden.
John Van Trijp

John Van Trijp Premium Badge

Go for it Jeroen! Helemaal jouw stijl...

Domaine Huet

Le Haut-Lieu Sec Vouvray Chenin Blanc 1969

Matté
9.0

Honey on toast straight off the bat, walnut oil and a very light touch of twiglet makes me think this isn't in the greatest shape but shows some great complexity. In the mouth there is snappy red apple skin from the off though the mouthfeel is rather thin, sleek on the finish with plenty of class. — 10 years ago

Domaine Huet

Le Haut-Lieu Demi-Sec Vouvray Chenin Blanc 2012

Great Vouvray ! Citrus, pear and honey. Beautifully crisp ! — 11 years ago

Domaine aux Moines

Savennières-Roche aux Moines Chenin Blanc 1994

Erin Pooley
9.1

Like diving into honey and getting a big firm hug — 11 years ago

John and Red Wine liked this

R. López de Heredia

Viña Gravonia Crianza Rioja Viura 2012

My first time drinking a white wine from Lopez De Heredia and it’s unlike any wine I’ve ever had before. Very fragrant and a lot of different tastes coming to the forefront. Bruised apple, quince, beeswax and honey. Some almond, slight oxidation and salinity like a fino sherry. This is a big and unusual wine. Not something I would drink daily, but enjoyed it as much on a taste as on an intellectual level. — 3 years ago

Raul, Tom and 13 others liked this
Daniel Bloom

Daniel Bloom

@Iwan , One of the great pleasures of this earth. Just wait till you step up from the Gravonia! Ooh baby!
Iwan

Iwan

@Daniel Bloom look forward to it! 🙏🏻

Domaine François Raveneau

Clos Chablis Grand Cru Chardonnay 1988

Light gold. Looks young. Took 5 hours to open up and show its stuff. In hour 6 this was cruising. Saline and sea shells, wispy lemon fruit, some honey, some white stone. The guesses from the fellas were 2002 Rav Clos and 1996 Rav Valmur. Shows how these properly stored aged Raveneaus can age effortlessly. — 5 years ago

Jan, Eric and 21 others liked this
Michael Herzog

Michael Herzog Influencer Badge

That’s impressive

Château de Beaucastel

Châteauneuf-du-Pape Blanc White Rhone Blend 2015

Very fresh and bright. Young and dynamic with honey and sweet white flowers. Zesty and fun — 7 years ago

Jean-Francois PelletierChris ThalkenAlec Feinstein
with Jean-Francois, Chris and 1 other
Shay, Severn and 11 others liked this
Bex Green

Bex Green

Sounds delish!

Domaine des Baumard

Savennières Chenin Blanc 2013

Tangy green fruits, orange, hints of almond, marzipan, and honey with a long, dry finish. Somewhat floral on the nose. Lots going on on the nose and on the palate. $15-ish at Costco. — 8 years ago

Anthony liked this

Chaucer's

Honey Mead

Sweet awesome No Alcoholic aftertaste when chilled properly — 9 years ago

Domaine Jean-Louis Chave

Hermitage Blanc Marsanne Roussanne 2004

Classic Northern Rhone, waxy mouthfeel, butterscotch, beeswax, honey- very nice — 9 years ago

Dom Pérignon

Brut Champagne Blend 1992

Pear and honey, with a bit of funk and just enough bubbles. A special bottle that hung on for a special occasion! — 10 years ago

Heidi liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Blanco Malvasia Viura 1998

Ad-hoc, great wine w cheese, honey and hazelnut flavor — 12 years ago

Château Lafaurie-Peyraguey

Sauternes Sémillon-Sauvignon Blanc Blend 1981

#sauternes so sweet and balanced. Third of three bottles for my wife’s 40th birthday. We saved the best for last, as it turns out. Honeyed layers as this gently warms in a Burgundy bowl - caramel, marzipan, toasted almonds, some petrol, apricot jam. Tastes exactly how it smells with the acidity taking a step back from the honey sweetness swirling around a luscious oily mouthfeel. Touch of orange pith bitterness on the finish - lovely wine. Indeed it pairs well with Indian food but the force of this wine could have easily matched even spicier dishes. Beautiful wine and what’s amazing is it seemed this wine could easily go another 20 years. Good Sauternes is ever youthful. — 4 years ago

Neil and Chris liked this

Herman Story

Milk & Honey Tempranillo Blend

Besides having a great, cool label - Herman Story wines are so spectacular. This is not your standard “red blend” & the Tempranillo/Petit Verdot give a great complexity. Easily paired w/ a huge range of food. — 4 years ago

Dolce Winery

Late Harvest Napa Valley Sémillon-Sauvignon Blanc Blend 2012

Honey, apricot, a bit of hay. Paired with apple pie. — 5 years ago

Fulldraw Vineyard

Honey Bunny Paso Robles Syrah Mourvedre

Sam T
9.6

Absolutely outstanding — 5 years ago

Brandon and Allison liked this

Nicolas Joly

Clos de la Bergerie Savennières Roche aux Moines Chenin Blanc 2013

Yellow apple, pear, quince, lychee, mandarin orange marmalade, white flowers, honey suckle, all spice. Very nice acidity, making we want to come back for more. The golden hue, this stuff is outrageous. — 7 years ago

Château Musar

Bekaa Valley Obaideh Merwah

Glows gold with reflections of amber. This has completed the typical Musarian transformation from primary citrus and green apple to tertiary apple-balsamic, toasted scone, dried honey, browned butter, and carrot halwa. Phenomenal length with persistent acidity. Distractingly good! This is still just barely into adulthood and will intensify and become more complex over the next few decades. — 9 years ago

Gence AltonTim Herrmann
with Gence and Tim
Anthony, romo and 3 others liked this

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay

Lively lemon zest aroma, honey, and touches of age. Round and rich, minimal acidity. — 9 years ago

Királyudvar

Sec Tokaji Furmint 2006

A great wine. Notes of apple and honey. Easy to drink and very refreshing. It leaves you craving more. I wish I had a few extra bottles. — 10 years ago

Nicolas Joly

Les Vieux Clos Savennières Chenin Blanc 2009

Deep gold in the glass. Nose of honeyed straw and dried apples. Full, mouth filling palate of dried apple, honey powder, and fading white flowers. Acidity is very present, but this is a really fat wine. I feel like I've eaten a biscuit after one glass. — 11 years ago

Lundmark and Daniel liked this

Krug

Brut Champagne Blend 1990

Steve Matthiasson
9.5

Nutty, spicy, some oak, ripe complexity more associated in my mind with aged white burgundy than champagne, honey, tannic structure, big and flavorful but balanced with lots of acidity. No question it's showy, but it manages to be really drinkable and delicious despite its over-the-top heft. — 12 years ago

Saman, Brad and 20 others liked this