R. López de Heredia

Viña Gravonia Crianza Rioja Viura

9.1235 ratings
9.277 pro ratings
La Rioja, Spain
Viura
Top Notes For
Mark Lindzy

100% Viura, aged 4yrs and bottled in 2008. Fresh fruit and nutty, silky texture and overall delicious.

100% Viura, aged 4yrs and bottled in 2008. Fresh fruit and nutty, silky texture and overall delicious.

7 people found it helpfulJul 15th, 2014
Christian Broder

GM/Sommelier The Social Wine Company

8.9

Sour honey, dried dill, quince, honeycomb, creme fraiche, lemon peel. Not as haunting as old tondonia, but always solid.

Sour honey, dried dill, quince, honeycomb, creme fraiche, lemon peel. Not as haunting as old tondonia, but always solid.

4 people found it helpfulSep 17th, 2014
Veronica Castro

Chenin-y, Fino Sherryish profile. I'm a fan.

Chenin-y, Fino Sherryish profile. I'm a fan.

3 people found it helpfulSep 5th, 2014
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Bright, waxy, oxidative, citrus, nutty, balanced food friendly deliciousness. What a deal at the price!

Bright, waxy, oxidative, citrus, nutty, balanced food friendly deliciousness. What a deal at the price!

Aug 16th, 2016
Jennifer Reichardt

Nutty, smooth

Nutty, smooth

Apr 9th, 2016
Jon Maxwell

Founder Veritas Wine Consulting

8.4

A little tight at first, but opened nicely.

A little tight at first, but opened nicely.

Jun 12th, 2015
Lindsay Dunn

Drinking great tonight! Maybe the best I've had. Full & rich. Perfect con comida peruana y buen compañía

Drinking great tonight! Maybe the best I've had. Full & rich. Perfect con comida peruana y buen compañía

May 10th, 2015
Brash Higgins

04 Rioja Blanco, "Gravonia" nice tangy, salinity, evolving in glass to a bitter, petrol, grapefruit pith, cashew nut roll out. Oak adds complexity, probably petrol odour

04 Rioja Blanco, "Gravonia" nice tangy, salinity, evolving in glass to a bitter, petrol, grapefruit pith, cashew nut roll out. Oak adds complexity, probably petrol odour

Mar 6th, 2015
Helen Keplinger

Owner/Winemaker Keplinger Wines

9.7

I love this wine. Always. Ahhhhhh

I love this wine. Always. Ahhhhhh

Feb 21st, 2015
Heidi Brown

Culinary Liason The Restaurant at Meadowood

9.4

Im always finos with this vinos. #seewhatididthere

Im always finos with this vinos. #seewhatididthere

Feb 19th, 2015